When frying egg rolls, usemilkto mix witheggs, making them not only delicious but also soft.

When stir-frying dishes with too much sauce, add some milk to balance the flavors.

Before frying fish,marinate the fish in milk for a momentto remove the fishy smell and enhance the aroma.Adding milk when stewing fish makes it tender.

When boiling potatoes,add some milk to the waternot only enhances their flavor but also helps them turn whiter.

If clothes get stained with ink, wash them with milk to remove the stain.

Rub leather with leftover milk

to prevent cracking and maintain its softness.When boiling cauliflower,add some milk

for a clean white appearance and delicious taste.Before frying fish slices, dip them in milkthen coat with flour

for extra flavor when fried.

Milk can be used as fertilizer for plants by mixing it with water to water the flowers in summer.

For chipped porcelain,

boil it in milk for half an hour