The main ingredients are 100 grams of pork mince.2|150 grams of green beans.4|Ingredients: 3 red and green chili peppers, 1 tablespoon of Doubanjiang sauce.5|150 grams of vermicelli soaked in cold water.6|Additional ingredients: 2 green onions, 2 cloves of garlic, 1 piece of aged ginger.150 grams

7|Seasonings: 1 teaspoon of five-spice powder, 2 grams of salt, 1 teaspoon of chicken essence, 1 tablespoon of light soy sauce, 1 tablespoon of cooking wine, 1/2 teaspoon of sugar, 1 teaspoon of black pepper.9|Fried Vermicelli with Sausage - the recipe:3|. Soak the vermicelli in cold water until soft.4|. Prepare other ingredients: season the pork mince with a little salt, light soy sauce, and cooking wine, mix well;5|. Finely chop the ginger, green onions, and garlic,6|. Cut the fermented black beans into fine pieces.7|. Heat the wok with chili oil, add the ginger, green onion, garlic, and fermented black bean paste, stir-fry until fragrant.8|. Add the seasoned pork mince and continue to stir-fry until it changes color.9|. Pour in an appropriate amount of chicken broth or water.10|. Bring to a boil, then add the soft vermicelli and stir-fry. Cover and cook for about one minute.11|. Add more light soy sauce, sugar, salt, and black pepper for seasoning, simmer until the soup thickens slightly.12|. Add chicken essence, stir well, then serve out and sprinkle with chopped green onions.pepper powder1 teaspoon

　　"Ants Climbing a Tree"recipe:

1. Soak the dried in cold water until soft.

2. Prepare the other ingredients: mix the meat with salt, soy sauce, and cooking wine;cut ginger, garlic, and scallions into fine ；chopped fermented beans,also cut into fine

3. Heat oil in a pot, add ginger, scallion, garlic, and chopped fermented bean to stir-fry.redpepper

oil

4. Stir-fry until fragrant, then add the meat together.

5. Continue stir-frying until the meat changes color.proper amount ofdashi

or water.

6. Bring to a boil and add the soft, stir-fry together, cover, and cook for one minute more.

7. Add more soy sauce, sugar, salt, and pepper powder for seasoning, simmer until the soup is slightly reduced, then mix well with a spatula.