PerfectHotpotIngredients for the dipping sauce include: Sichuan pepper paste,tofu,milk (red),chopped green onions,chilies,coriander,table salt,MSG,.Each ingredient should be measured and added to boiling water, stirred well.Celery0-12 slices of fresh red chili,2：ginger 8-12 slices,Praying mantis shrimp sauce 190-210 grams,sesame paste 12-16 tablespoons,peanut paste 10-14 tablespoons,sugar 0-32 teaspoons,cannoli oil 70-90 milliliters,shrimp 0-3 pieces,ham 0-3 pieces,abalone 0-3 pieces,ginger essence 130-142 grams,sesame 57-77 grams,dried fish sauce 30-40 grams,MSG 10-20 grams,water 150-170 milliliters.Heat the wok until it is moderately hot, then add canola oil. Cook until the oil is six-tenths heated, then add fresh ginger to release its aroma. Add dried fish sauce, shrimp, ham, abalone, and praying mantis shrimp sauce for a second stir-fry;Add the mixed sesame paste and peanut paste in the wok, add water, and mix in an appropriate amount of sugar. Boil until it thickens by adding an appropriate amount of starch;Finally, add sesame oil, sesame seeds, fresh chili peppers, celery, MSG, and bring to a boil.It features a rich Cantonese flavor, sweet without being cloying, light yet refreshing, suitable for Cantonese-style hotpot dipping sauce.Kale0-12 slices of fresh red chili,ginger 8-12 slices,3：mantis shrimp sauce 190-210 grams,sesame paste 12-16 tablespoons,peanut paste 10-14 tablespoons,sugar 0-32 teaspoons,canola oil 70-90 milliliters,shrimp 0-3 pieces,ham 0-3 pieces,abalone 0-3 pieces,ginger essence 130-142 grams,sesame seeds 57-77 grams,dried fish sauce 30-40 grams,MSG 10-20 grams,water 150-170 milliliters.Heat the wok until it is moderately hot, then add canola oil. Cook until the oil is six-tenths heated, then add fresh ginger to release its aroma. Add dried fish sauce, shrimp, ham, abalone, and praying mantis shrimp sauce for a second stir-fry;Add the mixed sesame paste and peanut paste in the wok, add water, and mix in an appropriate amount of sugar. Boil until it thickens by adding an appropriate amount of starch;Finally, add sesame oil, sesame seeds, fresh chili peppers, celery, MSG, and bring to a boil.4: Beijing style: mahjong,scallionscollard greens mixed with sauce,miso tofu in equal amounts and stirred together.Add some chili oil if you like it spicy.5: Taiwanese method One can of sata sauce 250 grams, add 2 egg yolks, some soy sauce, mix well.Very delicious!6: Guilin preserved bean curd one piece + garlic chives (3-4 cloves) plus salt, mixed together.7: garlic chives + sesame oil + salt + MSG + peanuts (+ fried chili oil)8: coriander, minced garlic, chopped green onions (cut into small circles), preserved bean curd, chicken essence, salt, stir-fried chili powder, a little MSG. Very tasty! (The fermented tofu can be replaced with Yunnan-style pickled tofu for better flavor.)9: Cook aromatic spices in water and let it cool. Mix equal parts of sesame paste + peanut paste, add oyster sauce, MSG, Sichuan pepper oil, gradually adding a little wasabi, minced garlic, sesame oil. Very good!