Ingredients:Beef4 ounces,Onionhalf, shitake mushrooms 2 ounces,Radish1/3 piece,Cilantro2 tablespoons finely chopped,Chicken broth6 cups,Soy sauce1 teaspoon,Egg whitehalf, cornstarch 1 teaspoon, salt 1 teaspoon,Black pepper1/8 teaspoon, tasty vinegar 1 teaspoonFirst marinate the beef mince with the seasonings for 10 minutes.

Sauté the marinated beef mince until it is white in color.Chop the onion, shitake mushrooms,carrotfinely.Stir-fry these ingredients until fragrant, then add chicken broth and seasonings, along with the sautéed beef mince.Bring to a boil, then thicken the sauce with cornstarch slurry. Serve in a large soup bowl, garnished with cilantro.Flavor: Delicious and refreshing.

Source: CulinariNet Official Website

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