MilkWoodappleRice pearlsSyrup

Ingredients:

Milk, woodapple, rice pearls, sugar

Steps:

1. Add an appropriate amount of rice pearls to boiling water and cook over medium-low heat until slightly translucent with a small white center, about 5-6 minutes

2. Drain the cooking water (with pulp)

3. Rinse the half-transparent rice pearls in cold water

4. Drain the cold water, put them back into the pot and add other ingredients to bring to a boil and cook through