CrispyButterChicken ingredients: dryPotatoesSlice 30 grams, mix grated Parmesan cheese 35 grams, garlic salt 6 grams,Chicken1.6 kilograms, skinless, cut into pieces, butter 75 grams, melted

How to make crispy butter chicken:

Preheat the oven to 190 degrees.Oven33*23 cm baking tray, coat with oil or line with parchment paper.Mix the

potato slices, Italian cheese and garlic salt in a medium bowl, mix well.Then dip the chicken pieces into the melted butter or margarine.

Then coat with the potato mixture, place on the prepared baking tray.Bake for 45-60 minutes or until the chicken is tender and golden brown.

Roast for 45-60 minutes or until the chicken is tender and golden brown.