Japanese stylemargarineroastscallop

Ingredients: 2 large fresh scallops, 2 young bamboo shoots, kelpkelpa little freshmushroom2 pieces 10G margarinesoy saucea little salt a little

Steps:

1 Clean the fresh scallops.

2 Remove the meat from the middle and put it back into the shell.

3 Remove the skirt and internal organs, clean them with a little salt, rinse, and put them back into the shell as well.

4 Cut the young bamboo shoots into small pieces, slice the mushrooms thinly, soak the kelp in water, wash it, then place everything inside the scallop shells. Add about 5G of margarine, a few drops of soy sauce, and sprinkle with a little salt.ovenpreheat to 250 degrees for 5 minutes.