Chinese chivesmung bean soaked in brineIngredients:

Main ingredients: 200 grams of Chinese chives

Seasoning oiltofu80 grams, anddaikon radish20 grams

Seasonings: 10 grams of green onion, 2 grams of salt,MSG2 grams, 20 grams of plant oil

Teach you how to make Chinese chives and brined mung beans,mung beansoaked in brine, how to make Chinese chives and brined mung beans taste good

1. Wash the Chinese chives and cut them into segments;and wash the carrot, then slice it finely.carrot

2. Slice the bean soaked in brine,mung bean soaked in brine, peel the carrot, wash it, then cut it into threads for later use.

3. Heat 20 grams of oil in a pot and stir-fry the green onion threads and Chinese chives until fragrant.

4. Add the bean soaked in brine and carrot threads and stir-fry briefly. Season with salt and MSG before serving.