Beefsoupincluding: fish mawbeef soup,tofubeef soup,tomatobeef soup and West Lake beef soup, etc.that means the ingredients can be different!ingredientsare somewhat different!Among them, the preparation method of fish maw and beef soupmain ingredients: five pieces of soaked fish maw, half a piece of beef auxiliary materials:egg whiteone, chicken powder, cornstarch, salt,pepper powder，gingerjuice each in small amounts.method:1. Soak the fish maw and blanch it,mushroomsoak it until soft, wash it clean, cut it into fine strips, mix the egg white evenly, marinate the beef with cornstarch, pepper powder, ginger juice, chicken powder for half an hour.2. Add an appropriate amount of water in a pot, put in the fish maw and mushroom strips, add chicken powder and salt, cook until the mushroom is soft.3. Mix starch slurry to thicken the soup, then put in beef and stir-fry it until boiling.4. Pour in the egg white while stirring evenly, turn off the heat when done.The process of soaking fish maw and blanching:soak the fish maw in hot water until soft, wash it clean, dry the moisture with a towel, put it into boiling water with ginger, scallions, and cooking wine, boil for about ten minutes, take out and cool down by placing in cold water, then cut into circles or small pieces.

beef souptofu，sauce,misomain ingredients: beef, tofu seasonings: salt,Szechuan peppersoy sauce, cornstarch Preparation method:1. Clean and chop the beef into pieces, heat oil in a pan, add several Szechuan peppers to stir-fry until fragrant, then add beef pieces and stir-fry for a few seconds, add water and bring it to a boil.2. Cut tofu into blocks, soak them in salty water for a moment.3. Once the water comes back to a boil, add a little soy sauce, let it cook over low heat for some time.4. Prepare some cornstarch mixed with water, pour it in when the tofu is boiling, stir with a spatula.5. Add salt just before thickening, serve.tomato soupbeefsoupseasonings: green onion, ginger, salt,magnesium glutamateSzechuan pepper, cornstarch, vinegar1. Clean and chop the beef into mince, heat oil in a pan, add several Szechuan peppers to stir-fry until fragrant, then add beef mince and stir-fry for a few seconds, add some water and bring it to a boil.2. Cut tofu into cubes, soak them in salty water.3. Once the water comes back to a boil, add a little soy sauce, let it cook over low heat for a moment.4. Beef mince is tender after simmering, cut tomatoes thinly and add them, mix with cornstarch slurry, season with a little salt, serve when done, sprinkle chopped coriander on top.West Lake beef soupmushroom2-3 pieces, coriander leaves several pieces Seasonings: salt, magnesium glutamate, pepper powder, cornstarch Preparation method:1. Chop the beef into small pieces, add cold water to a pot and bring it to a boil, wash away the blood foam, take out and cool down in cold water, drain with a towel.mushroomchop coriander finely.mushroomcut into particles.only use egg white, pour it into a soup bowl.Ingredients:300 grams of beef,onionone, two tomatoes, one potato, one carrot, three ginger slices, 1 small spoon of salt,mango saucetwo big spoons, 3 big spoons of red fermented soybean paste, 2 big spoons of cornstarch.method: 1. Chop the beef into chunks and blanch them in hot water, wash the onion, tomato, potato, carrot, clean and cut them into pieces. 2. Pour in 10 bowls of water to cook in a pot until boiling, add beef, simmer for about an hour, then add onion, tomato, potato, carrot and continue cooking for another hour until all ingredients are thickened, season with salt, mango sauce, red fermented soybean paste and ginger stir well, finally pour in cornstarch slurry to thicken.Note: Avoid this dish if you have restlessness or high fire energy.Serving method: Can be eaten frequently but avoid eating for 2-3 days.Feature:Beef is a good tonic, rich in essential amino acids, with high nutritional value, can nourish the spleen and stomach, strengthen muscles and bones, beneficial to those who suffer from weak waist and knees, thinness, or fatigue due to overuse of energy, enhancing their physical strength;red fermented soybean paste has lubricating effect on intestines, warming the stomach, lowering cholesterol and triglycerides, known as "artery cleaner", helps with metabolic waste elimination, replenishes new blood, strengthens the body.2. Pour 10 bowls of water into the pot and bring to a boil, add beef and simmer for about 1 hour, then add onions, tomatoes, potatoes, and carrots, and continue cooking for another hour until all ingredients are thickened.Tip: [Avoidance] Those with irritability, anger, or excessive heat should consume this in moderation.Method of Use: Consume frequently, but with a 2 to 3 day interval.Features:Beef is an excellent tonic for replenishing energy and strengthening the body. It contains essential amino acids, has high nutritional value, nourishes the spleen and stomach, strengthens muscles and bones, and enhances physical strength for those with weak waist and knees or who are underweight and easily fatigued.Rice wine residue also has laxative and warming effects on the stomach, helps lower cholesterol and triglycerides, earning it the reputation as a "blood cleanser." It aids in expelling excess waste from the body and replenishing new blood to strengthen one's constitution.