Ingredients: upper white ricerice glutinous rice1.5 kilogramsosmanthus flowers15 grams red beans (select large red variety) 750 gramssugar1.25 kilograms

Preparation method: 1. Wash the red beans, remove impurities, and place them in a pot, adding sufficient water to boil over high heat.Boil forafter boiling, switch to low heat and simmer until they split open, then remove;the sugar is added with about 1 kilogram of boiling water, boiled until melted, filtered, and made into puresyrup.2. Rinse the glutinous rice thoroughly, then use a copper pot to add about 15 kilograms of water, boil over wood fire, pour in the glutinous rice, cover tightly and continue boiling until the red beans are nearly cooked. Add the sugar syrup while continuously stirring with a shovel to prevent sticking to the bottom, continuing to cook until the rice becomes sticky and soft, then add the osmanthus flowers and stir evenly. Continue cooking over low heat for several minutes before serving, which can yield about 50 bowls.

Product characteristics: tender but not glutinous, sticky yet not greasy, fragrant and sweet like honey, suitable for all ages.

This answer comes fromCooking NetOfficial Website