CeleryBeefStewed Beef Soup with Celeryis described in detail below.

Dishes and Benefits: QiBloodDual Tonifying Recipe Athlete's Recipe Spleen Tonic Recipe Nutritional Deficiency Recipe

Flavor: Salty-Savory Process: Boiling

CeleryStewed Beef Soup with CeleryPreparation Materials:

Main Ingredients: 100 grams of celery, 200 grams of lean beef,Tofu(Northern) 150 grams

Auxiliary Ingredients:Egg65 grams

Seasonings:Coriander15 grams, salt 3 grams,Black pepper2 grams,MSG2 grams

Learn how to make Stewed Beef Soup with Celery and how to make it taste delicious.

1. Rinse the beef and wash it in clean water to remove blood stains, cut into pieces;

2. Remove the root of celery, yellow leaves, and old stems, wash, blanch in boiling water, then chop into small pieces;

3. Cut coriander root and yellow parts, wash, finely chop;

4. Cube tofu and blanch in boiling water to remove soybean odor;

5. Crack the egg into a bowl and whisk with a spoon.

6. Clean the wok and put it on fire, addBroth,

put beef pieces, celery pieces, and tofu cubes in and cook until boiling;

7. Add salt, MSG, black pepper, stir to mix evenly;

8. Mix starch with a little water, pour into the pot, remove from heat and serve in a soup bowl.

Tip - Food Combinations:

Egg: Consuming it withgoose meatdamages the spleen and stomach;when eaten withrabbit meat,momordica(squash) causes diarrhea;it is not advisable to consume it withsoft-shelled turtle,carp,tofu milk,or tea.Stewed Beef Soup with Tapioca Flour Recipe Dishes and Benefits:Minnan Cuisine

Stewed Beef Soup with Tapioca Flour's Preparation Materials: Main Ingredients: 500 grams of lean beef,tapioca flour

100 grams.Auxiliary Ingredients: Bone broth 500 milliliters, MSG 10 grams,soy sauce2,

40 milliliters, chopped scallions, ginger pearls as needed.Stewed Beef Soup with Tapioca Flour's Characteristics: This stewed beef soup has a light red color, tender meat, and a delicious taste.Learn how to make Stewed Beef Soup with Tapioca Flour and how to make it taste good. 1. Crush the lean beef with a wooden mallet, add 100 milliliters of water, then mix in soy sauce, MSG, ginger pearls, and stir in tapioca flour until well combined.2. Pour the seasoned bone broth into a pot and bring to a boil, distribute the mixed beef evenly and simmer for about 10 minutes, then serve in bowls with chopped scallions and ginger on top.Measure the pearls according to the amount.The specialty of beef soup: this beef soup is slightly pink, soft and tender, with a delicious and refreshing taste.Teach you how to make beef soup and how to make it taste good. 1 Grind the fine beef with a wooden stick, then repeatedly beat it, add 100 grams of water, soy sauce, monosodium glutamate, and ginger pearls, then add potato starch, mix evenly.

2 Pour the well-preparedbeef bonebroth into a pot and boil. Distribute the mixed beef evenly in the pot and blanch it for about 10 minutes, then serve in a bowl and sprinkle with chopped green onions and ginger slices.