[Ingredients/Seasonings]

　　Mince pork belly, wax gourd strips, seasonings,

[Cooking Steps]

Blanch the mince pork belly, slice it thinly and press into a bowl, cut the wax gourd into threads, stir-fry in a wok with them, add the seasonings, then remove from heat and pour into the bowl,Steam for 45 minutes,remove and invert onto a serving dish, thicken with a slurry.