1 Prepare chopped scallions and minced garlic,2 bell peppers sliced thinly.3 thinly slice the tofu skin.4 slice a small piece of lean meat.5 Heat oil in a pot, add scallions, garlic, and bell pepper slices to stir-fry.6 Add the meat slices and stir-fry.7 Add the stir-fried tofu skin.8 Pour in a little soy sauce.9 Add a tablespoon of Haidian yellow bean sauce.10 Add the bok choy and a spoon of salt, stir-fry.11 Drizzle with water starch.12 Dribble with sesame oil before serving.Add a large spoonful of Haitian Yellow Beans Sauce.Add the Chinese cabbage and a tablespoon of salt, stir-fry.Drizzle with water starch.