Ingredients:Porkmince 300 grams, 1 tablespoon of water, chopped scallions,ginger powder,cornstarch, five-spice powder, salt, an appropriate amount of cooking wine, one egg white, 100 grams of water starch,sugar2 tablespoons, some sesame oil,tofuskin a large piece.

Steps:

1. Mix pork mince with a little water in one direction until fully incorporated, add chopped scallions, ginger powder, five-spice powder, salt, cooking wine, egg white, and water starch, mix thoroughly;

2. Divide tofu skin into two halves, place meat filling on each half, spread evenly with a knife;Tofuskin

Roll the tofu skin into rolls, poke several holes with toothpicks to prevent air bubbles during cooking, and steam for 15-20 minutes in a steamer.Steam3. Place a sheet of tin foil on a pan, add two tablespoons of sugar;

4. Put the steamed tofu rolls into the pan with the sugar.

5. Cover the pot and heat until smoke rises for 10 seconds, then turn off the fire and let it sit for one minute to color the tofu skin.

6. Immediately brush the surface of the tofu roll with sesame oil to prevent drying out.

Bonus Tips:

1. Poking holes in the tofu skin prevents air bubbles inside; I didn't poke much, so many bubbles formed;

2. Place a sheet of tin foil on the pan to avoid sticking and hardening of the sugar;

3. Monitor the coloring process closely, adjust according to your preference; over-coloring is possible.

Generally, turn off the heat when smoke fills the pot, let it sit for one minute.If not fully colored, you can reheat briefly.This answer comes from

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