Ingredients: 2 pieces of 3-layer meatYuba8 ounces of tofu skinsoy sauceKetchup (optional), rock sugar, water, and cooking wineginger4 slices

Steps:

. Wash the 3-layer meat, cut it into one-centimeter cubes.

. Put them in a pressure cooker with enough water to cover the meat pieces, add several slices of ginger.

. Cover and press for 10 minutes.

. Release pressure, open, add soy sauce, ketchup, and let it boil.. Until the meat turns color, add rock sugar.. Boil over high heat until the soup thickens, then add yuba strips.

. Use a spatula to stir slightly until the yuba strips are evenly colored and the sauce has thickened.

Gently stir with a spatula until the tofu skin is colored and the sauce has reduced.