Make your own yogurt ice cream.Materials:300 grams of yogurt, cooked egg yolk 1 piece,

sugar 40 grams,

melted butter 10 grams.Steps:1. Mix the yogurt (homemade), one cooked egg yolk mixed with water until dissolved, sugar 40 grams, and melted butter 10 grams (I'm not sure if it refers to cooking butter, so I used 10 grams of butter), mix well, then place in the refrigerator to freeze until slightly frozen.2. The ice cream maker has been frozen for a long time, so it should be pre-cooled enough. Once you pour in the mixture, the edges will start to set almost immediately.3. When you try to use the motor of the ice cream maker, it won't move; so you have to stir continuously with a spoon (you should wait for the machine to start stirring before pouring in the ingredients).

4. The liquid really turned into ice cream. Although it's not as good as McDonald's ice cream, it is still soft and smooth, like a milkshake from McDonald's.

Mix 300 grams of yogurt (DIY), one boiled egg yolk, and water until dissolved, add 40 grams of sugar, and 10 grams of cream (I used butter).Use butter.Mix all ingredients thoroughly, then place in the freezer to partially freeze, forming a shell.Remove the snowflakesmixture from the freezer and pour it into the ice cream maker,

Since the ice cream maker has been frozen for so long, there's no need to pre-chill. As soon as you pour in the mixture, the edges start to set quickly.

With the motor running, the liquid doesn't move; I had to stir with a spoon continuously by hand (you should let the motor run before adding the ingredients through the filling tube).The result is a soft and creamy ice cream similar to McDonald's milkshakes..