Ingredients:Pumpkin1 piece (about 1000 grams)Pork belly400 grams, 1 teaspoon of Shaoxing wine,1 tablespoon of soy sauce,10 grams of sweet bean sauce,Fried rice flour70 grams, chicken powder,sugar,green onions,ginger,chopped respectively.

Steps:

1. Wash the pumpkin and peel off the outer skin. Use a small knife to make a lid at the stem end, then scoop out the seeds.

2. Clean the pork belly, slice it into thick pieces, place them in a bowl, add Shaoxing wine, soy sauce, sweet bean sauce, sugar, chicken powder, chopped green onions and ginger, mix well, thenadd fried rice flourand mix again, stuff it into the pumpkin, cover with the lid,steamfor 2 hours. Remove after steaming for 2 hours and serve in a soup bowl.

This answer comes fromCooking NetOfficial Website