Ingredients:

　　Rib chops200 grams Green cabbageCauliflower70 grams

Seasoning ingredients:

a: 1/2 teaspoon salt, 1/4 teaspoon cornstarchPapaya1/4 teaspoon powder

b:

Orange juice1 cupTomato sauce

　　and 1 teaspoon sugar eachWhite

Vinegar1/2 teaspoonMethod:

1,

Green cabbage and cauliflowerare washed, cut into small pieces, blanched in boiling water, removed, drained, and placed in a bowl.2|Pork chops are washed, placed in a bowl and marinated with a for 20 minutes, then fried in hot oil over low heat until fully cooked, removed and excess oil is drained off.

3|In the pot, add b and bring to a boil, then add pork chops and stir-fry over medium heat until the sauce thickens, remove from the pot and serve with the sauce poured on top.

Tips:

Pork ribs

　　should be cut into uniform sizes for easy control of frying time. Start frying at low heat to cook the inside before increasing the heat to crisp the outside and drain out any excess oil inside.Characteristics:

Savory, crispy, and tender orange juice pork chops will impress your guests when served. They are paired with fresh green Chinese cabbage, marinated in fermented tofu, and accompanied by a refreshing radish and fish ball soup, offering both meat and vegetables that are both appetizing and filling.

This crispy and tender orange juice pork chops, presented on the table, can captivate one's gaze, paired with fresh and rich fermented tofu.Chinese broccoliaccompanied by crispradishfish ballssoup, with meat and vegetables, is both appetizing and filling.