Editor: Chinese Food Network Mobile site
Ingredients:
PorkRibs,Oranges,Sugar,Soy sauce,Salt,Star anise,Scallions
,
Ginger,Whitesesame seedsWater.
Steps:
1,Ribsshould be soaked in water to remove blood before cooking.
2,
Boil water in a pot and add pork ribs, cook for about half an hour until the ribs are fully cooked.
3,
Extract orange juice from oranges.
4,Heat a pan with oil, add sugar and stir-fry until the sugar melts, turning golden yellow. Add ribs and stir-fry to color them evenly.
5,

Pour in orange juice.
6,
Add scallions, ginger, and star anise.
7,
Add salt.
(I used old, so the color is a bit darker)
8,Add soy sauce.(The color was a bit too dark because I used old instead of )9,
Cook until the sauce thickens. Add a little white sesame seeds as a garnish, then serve in a dish.