Cuisine and Effect:Homely dishesBones strengthening recipe

Flavor: Sweet, Cooking Method: Pan-braised

　　Molasses glazeTofuThe ingredients for preparation are as follows:

Main ingredients: North Chinese tofu 250 grams

Seasonings: Soy sauce 30 milliliters, Bay leaf 2 pieces, Plant oil 60 milliliters, Sugar 30 grams,Anise star3 grams

1. Press the tofu with a heavy object to drain the water, then cut it into small cubes and set aside;

2. Heat a wok over fire, add plant oil and heat until hot, then fry the tofu cubes until they turn light yellow, remove them from the pot;

3. In the pot, add fresh broth, soy sauce, sugar,Fennel, Bay leaf, put in the fried tofu,Tofu drycover and simmer over low heat for about 20 minutes;20 minutes on fire.4. Once the tofu is soft and tender, thicken the sauce with a quick stir-fry to concentrate it before serving.

When the tofu dry becomes soft and tender, thicken the sauce with starch and cook over high heat until it thickens, then serve.