Main ingredients:Pork belly350g，Rice flour100g，Lotus leaves1 sheet

Seasonings: 10g of oil,Doubanjiang10g, 15g of sweet soy sauce,Dark soy sauce10g, 15g of cooking wine, 1 piece of green onion,Ginger1 piece

Steps:

1. Prepare the ingredients and soak the rice flour for 3 hours.

2. Cut the lotus leaves into small pieces and boil them in water.

3. Slice the pork belly, mix it with sweet soy sauce, dark soy sauce, Doubanjiang, oil, green onion, and ginger; marinate for 30 minutes.

4. Mix the soaked rice flour with the seasoned meat.

5. Place three pieces of meat coated with rice flour on each lotus leaf.

6. Wrap them up and arrange in a dish.Place in a pressure cookerSteam for 25 minutes.

Tip: Soak the rice flour first before steaming.

This answer is fromCooking NetOfficial website