Citrus juiceCarp fish

Ingredients: 1 piece of carp,Orange1 piece, freshGinger10 grams,Onion10 grams, salt, and an appropriate amount of starch.

Steps:

1 Rub a little salt on both sides of the fish. Place ginger slices on both sides and inside the fish, then place the fish in a dish.

2 Squeeze orange juice from the oranges.

3 Put the dish with the fish into a pot when the water is boiling,steameduntil the fish is fully cooked (about 5 minutes).Discard the ginger slices and drain out the fishy water from the dish.

4 Heat some oil in a pan, add ginger and onion to release their fragrance. Remove them after cooking.Add citrus juice and water in a 1:1 ratio, then add salt.Bring it to a boil, thicken with a thin starch slurry, let the sauce reduce until thickened, turn off the heat. Adjust taste by adding pepper powder and a little sugar if desired (optional).Add the orange juiceWith a little sugar).

5 Finally, pour the orange juice over the fish to complete the dish.