Ingredients:

American long-grain rice 80 grams, smallcucumber30 grams, 1 orange, orange juice150 milliliters, garlic 20 grams,chili pepper1 piece,soy sauce25 milliliters, sugar 25 millilitersSteps:

1. Cook the American long-grain rice.

2. Steam the American long-grain rice until cooked;slice the cucumber into cubes;peel and remove seeds from the orange, cut the flesh into small cubes;chop the garlic finely;cut the chili pepper into slices for later use.heat oil in a wok, stir-fry the chopped garlic and chili slices until fragrant, add soy sauce and stir-fry briefly, then add orange segments and orange juice and sugar, bring to a boil, reduce heat, cook until the sauce thickens, then add the steamed American long-grain rice.stir well until the sauce is absorbed by the rice, toss in the cucumber cubes before serving.

Heat the wok with hot oil, add chopped garlic and chili slices to stir-fry until fragrant.Add soy sauce and stir for a moment, then add the beef strips, orange juice, and sugar, cooking until it boils.Reduce heat and simmer until the sauce thickens, then add the steamed American long grain rice.