Honey GlazeChicken WingsSteps and Procedures

& Ingredients: 300 grams chicken wings, 50 grams pickled ginger,scallion segments, ginger slices,chili sauce, Shaoxing wine,soy sauce,honey,MSG, and an appropriate amount of starch.，1. Clean the chicken wings, cut them open from the joint;slice the pickled ginger.(HaoChi123.com)

2. Boil half a pot of water, add scallions, ginger, and Shaoxing wine, then add the chicken wings to simmer for 10 minutes. Remove and dry off the moisture, coat with a mixture of soy sauce, honey, Shaoxing wine, and starch, marinate for half an hour.3. Fry the chicken wings until golden brown in hot oil, arrange neatly on a plate.

4. Heat the wok over medium heat, add enough oil, then sauté the pickled ginger to release its aroma, add half a cup of water, MSG, honey, chili sauce, Shaoxing wine, soy sauce, and thicken with water starch. Bring to a boil, then pour over the chicken wings.

Curry Chicken Wings:

1. Clean the chicken wings thoroughly, use toothpicks or a fork to poke small holes for better seasoning penetration.2. Sauté garlic and ginger, star anise, and chili until fragrant, add sliced bell peppers, carrots, and onion cubes, stir-fry well then add water, ensuring it covers the ingredients by about 1/3 inch.3. After boiling, add chicken wings along with 2-3 blocks of curry powder (using medium-spicy curry powder), as the curry powder is already seasoned, no additional seasonings are needed.

4. Add sliced onions, cut into small pieces for easier cooking and better fusion with the curry sauce. Cook until thickened before serving.

Clean the chicken wings and use toothpicks or forks to make small holes in them for better flavor penetration.

2. Add the scallions, garlic,and star anise.Then add the chili peppers and stir-fry until fragrant.Add the green bell peppers,carrots,honeydew (likely a typo, should be "potatoes"),and onion cubes, stirring evenly.Pour in enough water to cover the ingredients by about an inch or two.Boil the water until it starts to simmer.Add the chicken wings and 2-3 blocks of mild curry paste (or use medium if preferred).As the curry paste is already seasoned, no other seasonings are needed.

4. Add more onion cubes after cooking for a while; cut into small pieces as they will cook faster and blend well with the curry sauce.Cook until the sauce thickens before serving.

4 Cook until thickened before serving.