Teach yourice glutinous ricesteaming method: simple version select good qualityfive-spiced porkone pound, wash clean, add water,cumin seedsand a little salt.Boil until eight-tenths cooked.Cut the cooked meat into 2-millimeter thin slices and place them in a bowl.(spread each slice of meat with glutinous rice that has been soaked) After arranging, put insoy sauce, a little sugar,MSG.Sprinkle green onion on top.Steam until the glutinous rice is cooked.It's fragrant and not greasy, with excellent taste.Home-style dishlotus leafrice glutinous ricesteamed meatprocedure:First, boil the lotus leaves in water to soften them, cut into 30-centimeter square pieces;Five-spiced pork is washed and sliced thinly;gingeris sliced, green onion is cut into segments;rice glutinous riceis washed clean, soaked for 24 hours, taken out, drain off water.Second, place the five-spiced pork in a bowl, add salt,monosodium glutamatesoy sauce, cooking wine,sugarginger and green onion, mix well and marinate for 1 hour.Third, lay out each lotus leaf, put two pieces of meat and 20 grams of glutinous rice on each leaf;wrap into square strips, stack in a steaming tray, steam over high heat for 50 minutes to complete.