Orange juiceLotus root slicesSlices

Ingredients: tender lotus roots, Nongfu Spring Orange Juice (the orange juice brand can be chosen freely), salt, ice mineral water

Orange juiceLotus root slicesSteps

1. Prepare the ingredients.

2. Peel and wash the tender lotus roots, then cut them into 0.2 cm thick slices. To prevent the lotus root slices from turning black, immerse them in salty water for a moment.

3. Blanch the lotus root slices in boiling water until it boils again, then immediately remove them and soak them in ice mineral water for 10 minutes (this step can make the lotus root slices crisper when eaten).

4. Pour Nongfu Spring Orange Juice into a container, add a little salt to reduce the sweetness of the orange juice so that it does not become too sweet, then immerse the lotus root slices in the orange juice and soak them overnight.