Main ingredients:

　　Chicken wings6 pairs

RosesMolasses sauce ingredients:Dry

Rose petals10 gramsBoiling water 120ml

180 grams

Maltose sugar

　　Sugar 90 gramsRed

GrapesWine 20mlSalt 1 gram

Steps:

Rose molasses sauce:

I. Soak the dry roses in boiling water for 10 minutes, strain out the juice (Figure 1)

II. Pour the rose juice into a container with rock sugar, maltose, and salt, mix evenly (Figure 2)

III. Add red

Winewhen cool, then it's done (Figure 3)Molasses sauce

Roast chicken wings:I. Clean the chicken wings, dry them with kitchen paper, place in the rose molasses sauce, marinate for at least four hours (Figure 4)II. Line a baking tray with aluminum foil, preheat the oven to 220 degrees Celsius (adjust based on your oven's characteristics) for 10 minutes

III. Arrange the chicken wings on the baking tray (Figure 6), roast at 220 degrees Celsius for 15 minutes (turn over once during this time), take out and brush with molasses sauce, continue roasting for another 5 minutes to finish

Spread aluminum foil on the baking sheet, and meanwhile preheat the oven.Preheat the oven to 220 degrees Celsius (adjust according to your oven's characteristics).Preheat the oven to 220 degrees for 10 minutes.

Place the chicken wings on the baking sheet (as shown in figure 6), put them in the oven and bake at 220 degrees for 15 minutes, flipping once. Take out and brush with sauce, then continue baking for another 5 minutes.