Ingredients: largespare ribs4 pieces,honeywhite sesame seedsa little bit.Seasonings:

soy sauceold soy sauce, rock sugar, green oniongingerPrepare in advance:

1. Toast the white sesame seeds and set aside.

2. Pound the large ribs with a meat mallet.

Moonlight Glazed Ribs

　　1. Blanch the ribs, then season with salt and rice wine for 15 minutes,2. Fry in oil until both sides are golden yellow.3. Add soy sauce, old soy sauce, honey, rock sugar, water, stir-fry evenly, and bring to a boil over high heat.

4. Cover and simmer on medium heat for about 20 minutes until tender.

5. Uncover and reduce the sauce over high heat until thickened.

6. Serve in a bowl with sprinkled white sesame seeds.Nutritional Value of Spare RibsPork ribs offer the body essential high-quality proteins, fats, especially abundant calcium which maintains bone health.

Cover the pot, turn to medium heat and simmer for about 20 minutes until tender.

3.Open the lid, switch to high heat to reduce the sauce until thickened.

4.Pour into a serving bowl and sprinkle with white sesame seeds.

Pork ribs have high nutritional value.

　　Rib cage meat contentPork ribs provide the body with necessaryhigh-quality proteins, fats, especially abundant calciumto maintain bone health.