Dish Category and Benefits:Home-style CuisineSuitable for workers in low-temperature environments, nutritionally inadequate diets.

Flavor: Sweet Cooking Method:Molasses Glaze

Molasses GlazeYamPreparation of Rabbit Ingredients:

Main Ingredients: 400 grams of yam

Auxiliary Ingredients: MolassesJujube150 grams,Magnolia Blossom10 grams,Rice Glutinous RicePowder200 grams, Red BeanRed Bean20 grams

Seasoning:Lard (refined)100 grams, White Sugar 150 grams

　　Molasses Glazed Yam RabbitRabbit's Characteristics:

White in color, realistic shape, sweet and soft with a fragrance of magnolia.

Teach you how to make molasses glaze yam rabbit, how to make it taste good.

1. Clean the yam and place it inSteamsteamer until cooked, then remove the skin, mash into fine paste;

2. Place in a large bowl and addGlutinous Ricepowder 150 grams to mix well;

3. Sprinkle a little more glutinous rice powder, divide into 12 portions and roll into small round balls;

4. Remove the nucleus from the dried jujubes and cut them into fine pieces;

5. Mix with sugar magnolia flowers and divide into 12 portions for filling use;

6. Wrap each yam ball in jujube filling, roll into long waist shape, then mold into rabbit shape, using red beans as eyes;

7. Heat the wok over high heat, add lard until it reaches about six-tenths hotness;

8. Carefully place the yam rabbits and the sieve inside the oil to fry until they form a hard skin on the surface.

9. Remove the sieve, pour hot oil over the rabbit body to form a layer of hard skin;

10. Drain off excess oil, serve in a dish, then steam for about 5 minutes.

11. Place the wok back on heat, add 100 grams of water andSugar, stir with a spatula to dissolve sugar completely.

12. Transfer to low heat and continue cooking until the syrup thickens; then pour over the yam rabbits.

Molasses Glazed Yam Rabbit's Cooking Tips:

This dish involves frying, requiring about 1000 grams of lard.

Food Compatibility Tips:

Yam: Do not consume yam with kansui root or alkaline drugs together.Also avoid with honey, fish, softshell turtle, and crab.

Raisin: Raisins should not be eaten with raw onions, honey, fish, softshell turtle, or crabs.(Reference from 'Food Knowledge')Red Bean:Eating red beans with carp can enhance their diuretic effect for treating kidney inflammation edema. However, due to the strong diuresis, normal people should avoid consuming both at the same time and opt for a few hours apart based on personal constitution.

(Reference from 'Food Knowledge')Troutcan be cooked withred beans,both of which have diuretic properties and are effective in treating edema associated with nephritis. However, due to their strong diuretic function, normal individuals should avoid consuming both simultaneously; it is best to wait a few hours between servings. Whether they can be consumed together depends on the individual's constitution.