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How to Make Carrot Juice

Editor: Chinese Food Network Mobile site

Dietary Style and Benefits:Homely DishesLung Nourishment, Cough Relief, Vision Improvement, Brain Health

RhubarbTurnipMain Ingredients:Carrot150 grams,Egg50 grams

  Carrot JuiceSeasonings:Molasses5 grams, 3 grams of sesame oil

Method for Making Carrot Juice:

1. Grate the carrot and extract the juice;

2. Bring water to a boil;

3. Beat the egg and pour it into the boiling water;

4. Add the carrot juice, molasses, and sesame oil.