Editor: Chinese Food Network Mobile site
Dietary Style and Benefits:Homely DishesLung Nourishment, Cough Relief, Vision Improvement, Brain Health
RhubarbTurnipMain Ingredients:Carrot150 grams,Egg50 grams
Carrot JuiceSeasonings:Molasses5 grams, 3 grams of sesame oil
Method for Making Carrot Juice:
1. Grate the carrot and extract the juice;
2. Bring water to a boil;
3. Beat the egg and pour it into the boiling water;
4. Add the carrot juice, molasses, and sesame oil.