Main ingredients: roasted ume, driedosmanthus flowers
Auxiliary ingredients:watermelontangerine peel, honeysuckle, black tea, green tea, oolong tea
Seasoning: rock sugar
Preparation method:
1. Oolong fat-reducing tea: steep tangerine peel and ume with boiling water, then add the second brew of oolong tea to mix;
2. Honeysuckle beauty tea: use green tea, rock sugar, and honeysuckle to prepare with boiling water;
3. Red tea watermelon drink: steep red tea in hot water, then add watermelon cubes;
4. osmanthusyumberry syrup: heat a pot of water, boil for 1-2 hours with ume, then add dried osmanthus and rock sugar for another 10 minutes.
Characteristics: sweet and sour to taste, beautifying and health-preserving.