Frybunsingredients:
Main ingredients: 300 grams of steamed buns
Auxiliary ingredients:Egg100 grams
Seasonings: 3 grams of salt,pepper powder2 grams, green onion 15 grams, plant oil 25 grams
Teach you how to frybun slicesand how to make fried bun slices taste good

1. Cut the steamed buns into slices;
2. Wash the chives and cut them into flowers;
3. Beat two eggs with a little salt, pepper powder, and chopped chives;
4. Heat the fire,use a non-stick panput oil in it, dip both sides of the bun slices in egg batter;
5. Fry on low heat until both sides are golden brown.
Tips for food compatibility:
Egg: consumed withgoose meatdamages the spleen and stomach;withrabbit meat,matsutakecauses diarrhea;should not be eaten withsoft-shelled turtle,carp,milk bean curd, or tea.