Frydumplingsthere's a trick: when fryingslices of steamed buns, first soak them in cold water, then place them in the oil pot to fry. This way, the fried steamed buns will have an outer layer that is golden and crispy while remaining tender inside, making them both delicious and saving on oil.Breadplace a piece ofceleryin the bread storage container,to help maintain its freshness.Making Bread with Beer: when kneading the dough, use an equal amount of beer instead ofmilk. This not only makes it easier to bake the bread but also gives it a flavor similar to meat.