Happy cupEggCake



Ingredients:Butter100 grams,Sugar80 grams,PecansCrushed 30 grams, low gluten flourLow-gluten flour90 grams,Eggs2.

Steps:

1 Prepare all ingredients; soften butter into small pieces at room temperature, and peel the peanuts.

2 Place the peeled peanuts in a plastic bag, and crush them with a rolling pin to make peanut crumbs.

3 Mix the butter and sugar until smooth using an electric mixer.

4 Add egg liquid gradually, mixing well after each addition.



5 Add sifted flour and two-thirds of the peanut crumbs.

6 Stir to form a cake batter.

7 Pour the batter into paper cups, filling about eight-tenths full.

8Preheat the oven to 180 degrees and bake for about 25 minutes.Preheat and bake for about 25 minutes at 180 degrees.