Yellow Braised Chicken KidneysIngredients for the main part:
Main ingredients: 500 grams of chicken kidneys
Side ingredients:Mushrooms50 grams,Broccoli50 grams
Seasonings: 50 grams of vegetable oil, 10 grams of sugar, 10 grams of sweet soy sauce,5 grams of soy sauce, 5 grams of rice wine, 5 grams of green onion, 3 grams of ginger, 3 grams of salt,Mushrooms, broccoli are both blanched in boiling water.Stir-fry the sugar until it turns red.
Add sweet soy sauce and stir-fry out the aroma, then add chicken kidneys, mushrooms, and broccoli for a quick stir.
Then add salt, soy sauce, clear broth, rice wine, ginger, and green onion, cook until the broth reduces to 1/3.
Remove the green onion and ginger.

Return the pan to high heat, thicken with a slurry, pour insesame oiland mix well.Heat the wok over medium heat, add white oil, and cook until it is five-fifths hot.Add sugar.Stir-fry until it turns.blood red.Add sweet bean sauce and stir-fry to release fragrance, then add kidney beans, wood ears, and cauliflower, stir-fry for a few seconds.Add salt, soy sauce, clear broth, cooking wine, ginger, and green onion, bring to a boil, then transfer to low heat and simmer until the soup is reduced to one-third.Remove the green onion and ginger.Place the wok back on high heat, thicken with a slurry, and pour inMix well and it's done.