I am from the north, sweet potatoes are called "tuberous root" ， "sugar-coating" "Tuberous root" is a northern Chinese dish, when frying tuberous roots here, we don't use anything to stick to the pan, to make this dish, you only need oil, sugar, water, and tuberous roots, the host said your fried tuberous roots did not become sugar-coated, there might be two reasons for this, one is that there
Ingredients: oil, salt, spicy curry powder (Weike Mei brand), potato one, green onion one stalk, three yellow chicken half a piece, plus more ginger (not in the photo) Steps: 1, chicken cut into pieces and simmer with ginger chunks and green onion segments in water to infuse the fragrance. 2|Remove chicken from the pot, keep a small bowl of broth for later use. 3|potato cut into cubes, fry the
Cold Tossed golden needle mushrooms tofu Ingredients: small honeydew cucumber 3 pieces, 1 tsp salt, 1 tsp rock sugar, white malt vinegar 1 tsp, half a teaspoon of sesame oil, chili peppers 2 stems Method: 1. Wash the honeydew cucumbers and remove the ends; cut them into long round pieces with three shallow cuts.Wash the chili peppers, remove the stems, and cut them into rounds, set aside. 2. In a
Ingredients: Ribs 500 grams, Potatoes 500 grams, and Carrots 1/3 of a whole, 4 pieces of plain curry cubes Curry Potatoes Ribs preparation 1. Cut the ribs into pieces and soak them in clean water until there is no blood, change the water 2-3 times during this process, then put the ribs into an electric pressure cooker with a few pieces of ginger and enough water to cover the ribs; 2. Start the
Bacon Roast Potatoes Although potatoes are rich in starch, they remain a favorite of many, Roasted potatoes have the best flavor among them. These bacon-roasted potatoes are fresh and delicious. Small potatoes must be chosen for roasting to achieve the best taste; large potatoes cut into slices cannot produce such flavors.Main ingredients: 6 small potatoes, 3 slices of bacon Seasonings: Tomato
Garlic paste (for disinfection), salt, Monosodium glutamate , sesame oil!Those who like spicy food can add some chili oil! Question: Is that all?This is the basic version.I want to know what additions would make it more delicious. Answer: Oh!In this aspect!When mixing watercress, it's best to add some crisp ingredients (such as cow's trachea, yellow mung bean sprouts ) dried mushrooms then you
Ingredients: Potatoes Seasonings: fresh ginger Scallions, garlic sprouts, dried red chili peppers, Szechuan peppercorns Cold mixed potato strips Method: 1, wash and peel the potatoes, cut into thin threads (I cheated by using a potato peeler), try to make them as thin and long as possible, then rinse with water to remove starch. 2, boil water, blanch the potato strips, drain and cool under cold
Potatoes (Yellow-skinned) Nutritional analysis: 1. Tonify the stomach and spleen, benefit the spleen and clear dampness: Potatoes contain a large amount of starch as well as proteins, B vitamins, vitamin C, etc., which can promote the digestive function of the spleen and stomach. 2. Promote bowel movement: Potatoes contain a large amount of dietary fiber, which can promote intestinal movement
This is simple, mainly requiring good knife skills; otherwise, using a grater to make shreds would be fine. 1. First, slice the potatoes into thin strips; 2. Boil half a pot of water, pour in and blanch until cooked through, about two minutes, then drain and rinse with cold water; 3. Add an appropriate amount of cooking oil, salt, monosodium glutamate according to your taste; if you like
Today's side dish...Cold mixed potato slices A single potato can have 100 ways to be enjoyed; today, this big potato is being cold-mixed! Potatoes cost 1.2 yuan per jin, so I picked a medium-sized one for just 6 fen, plus the cost of seasonings totals around 1 yuan...It's both economical and satisfying... Spicy appetizing potato—cold mixed potato slices Ingredients: potatoes Seasonings: vinegar ，
Ingredients: Dried mushroom grasses , Shiitake mushrooms , Celery , Red radish half a piece, red chili peppers two pieces, baby ginger Method: 1. Cut the dried mushroom grasses into finger-length segments, slice the shiitake mushrooms, and cut the celery into segments. Half a piece of red radish should be sliced thinly, as well as two red chili peppers and baby ginger. Slice the half red radish
Stir-fry Rice Noodles Ingredients: 1/2 pound fine rice noodles A little Chinese cabbage Red Radish A little Dried mushrooms Several pieces Dried shrimp 1 ounce Pork 1 ounce Water 4 cups Soy sauce 2 tablespoons Black pepper A little Garlic 1 tablespoon Stir-fried Rice Noodles Method: (1) Soak the rice noodles and prepare the Chinese cabbage, dried mushrooms, pork, and red radish in slices. Red
