1 Bai Cai cut into suitable pieces, layer with salted Bai Cai and salt, let sit overnight. Drain the water the next day, add garlic paste, chili powder, add radish peel (sliced or pickled), apples, or pears instead) mixed evenly, can be eaten the next day! haha,, I have tried it, simple and delicious. , Pear (or substitute) half ripe, and it can be eaten the next day!Haha,, I have tried this
Chinese lettuce 600 grams, 30 grams of oyster sauce, 60 grams of clear oil, soy sauce 10 grams, 1 gram of salt, monosodium glutamate (MSG) 3 grams, an appropriate amount of broth, 3 grams of minced garlic. Oyster Sauce Chinese Lettuce :① Wash the lettuce thoroughly.Boil water in a pot, add salt and oil. Once boiling, add the lettuce, flip it over, drain, press out the water, and put it on a
1 Be creative with varieties: This means transforming food items that children dislike into appealing shapes or forms before presenting them, such as chopping ingredients into cubes, grinding them finely, cutting them into flowers, or making them into a puree. 3|Ingredients can be creatively presented to children. Change the shape before appearing in front of the child, such as cutting
Do not soak apples in salt water. Apples are sweet and have high moisture content. Soaking them in dense salt water will cause the apples to lose internal moisture.and affect their crispness! Use plain water instead.
Main ingredients: Egg 100 grams Mutton (Lean) 100 grams Seasonings: Salt 6 grams Vinegar 10 grams Pepper 5 grams Ginger 3 grams Cilantro 10 grams Cornstarch (cornflour) 10 grams Green onion 5 grams Vegetable oil 40 grams Each as appropriate Mixed stir-fried egg and meat in a spicy sour soup 1. Crack the eggs into a bowl, add a little salt and beat them. 2. Wash the lean meat. Lean meat 2. Cut the
Ingredients: Apples (500 grams), Eggs (3 pieces), Sugar (175 grams), dry Flour (140 grams), Rice flour (85 grams), Peanut oil (14 grams). Method: First, peel the apples and cut them into triangular slices, placing them in a dish. Second, beat the eggs in a bowl, add dry rice flour to form a thin batter that is neither too thick nor too thin.Heat the oil in a high heat wok. Meanwhile, coat the
Dish Type and Function: Homemade Rhubarb Ribs Pork ribs, 400 grams Soup Ingredients: Main ingredients： Pork shank Four pieces (400 grams) Seasonings: Fine salt 2 grams Monosodium glutamate .2 grams Whole spring onions - 2 stalks (5 grams) Fresh ginger - 5 grams Black pepper powder .1 gram; Rhubarb Ribs and radish soup Preparation method: 1) Clean the pork ribs, cut them into small pieces. Boil a
Ingredients: Cabbage one, dry Chili peppers 6 pieces, Sugar 1 tablespoon (15 grams) Salt half a teaspoon (3 grams) Rice vinegar 3 tablespoons (45ml), Soy sauce1 tablespoon (15ml)Five slices of green onion, 2 drops of sesame oil(1) Wash the cabbage core and cut it in half vertically. Slice the cabbage at a 45-degree angle.(2) Break the dry chili peppers by hand or cut them into threads (keep the
Ribs Ingredients: Riblets 150 grams, Yellow Mung bean sprouts , Soft Tofu each 100 grams, 15 grams of salad oil, scallion pieces, Table salt , Ginger slices, MSG , Black pepper each in appropriate amounts. Rib Soup Preparation: 1) Rinse the ribs; Yellow bean sprouts are trimmed and washed; Tofuis cut into slices. 2) Place a wok on heat, add oil and fry the ribs, scallion pieces, and ginger slices
Ingredients: Cuttlefish threads, soaked in water Mushrooms, soaked in water Wood ear fungus, soaked in water (Mushrooms and wood ear fungus to be pre-soaked) Tofu (Erect celery) Salt, Dashi (concentrated broth cube), (prepared by dissolving the dashi cube in water) Seasonings: Bamboo shoot slices, vinegar, pepper powder, moran oil (hot) Boil a pot of water. (Bring to a boil over high heat
Ingredients: Lotus root Taro 500 grams, Spare ribs 400 grams, Octopus Dried, old 2 pieces, Ginger 3 slices, water 3500 milliliters, salt as needed. Method: 1 Soak the dried octopus in warm water for 20 minutes; 2 Peel the lotus root and smash it with the back of a knife before slicing; boil the spare ribs to prepare them; 3 Place all ingredients into the water, cook on medium heat for 1.5 hours
Ingredients: green onions, ginger, lean pork, kale or coriander, ， shrimp, （ mushrooms (various types are okay), salt and monosodium glutamate (usually not needed, just for backup), sodium hydrolysed protein, starch slurry, the key ingredient is Thai sweet and sour sauce block (unknown if available in China) Prepare: cut ginger into slices, about 3-4 pieces, green onions into segments of a
Stir-fry the pickled mustard greens until fragrant, add water, and bring to a simmer with half a bottle of bottled wild chili peppers. Add monosodium glutamate. It is done.
