Nutritional value of green onions: 1. Fever reduction and expectorant: The volatile oils in garlic have an effect of stimulating the body's sweat glands to induce sweating and reduce fever; Aged garlic oil Stimulate the upper respiratory tract, making it easier to expel phlegm. 2. Promote digestion and absorption: Garlic also has a stimulating effect on digestive fluid secretion, enhancing
The method is as follows: 1, first, use warm water to mix the flour, making the dough soft. You can stir with a pair of chopsticks while gradually adding water (this will result in a softer and more pliable dough). When there are no dry parts left from stirring, knead it into a soft dough ball. Let it rest for 10 minutes in a warm place after mixing. 2, roll the rested dough into a long
There are several types; you can check them out. Ingredients: Flour 1000 grams, 250 grams of old yeast, 25 grams of peanut oil, and a proper amount of alkali. Method:1. Spread the flour on the work surface, add the old yeast, and mix with 500 grams of warm water to make a fermented dough.When the yeast rises, add an appropriate amount of alkali solution, knead evenly, and let it rest
Materials: Stone crab Preparation: 1 Poke the head of the crab with a chopstick to ensure it is dead before cooking. 2 Place crabs in a pot, add some oil, minced garlic, and a little water.Cook over medium heat until done. 3 Remove the meat from the shells. Method: 1 Add sugar, salt, vinegar in appropriate proportions, bring to a boil, and prepare sushi rice vinegar. Note: The ratio of salt to
Flour Add salt and baking powder to the flour, and mix with a whisk Eggs Add water to the dough, (this way the eggs can be evenly mixed in), and knead in a little oil after it's well mixed, then let it rest.
Ingredients: Corn flour, millet flour, wheat flour, chives, eggs, , ham, salt, seasoned chicken essence, pepper powder, three tablespoons of oil, mixed. Preparation: 1 Mix corn flour and millet flour, add chives to your liking, mix into a yogurt-like batter. You can add eggs, ham, season with salt, seasoned chicken essence, pepper powder, three tablespoons of oil, and stir well. 2 Slightly grease
Candied Layered Pastry Bread Ingredients for preparation: Main ingredients: Wheat Strong flour 125 grams, wheat Flour 375 grams Additional ingredients: Eggs 150 grams Seasonings: Butter 500 grams, Vinegar Fine 5 grams, salt 10 grams Candied Layered Pastry The specialty of the Candied Layered Pastry is: multiple layers, crispy and salty-sweet. Teach you how to make candied layered pastry, how to
Shandong pancake pancake is very famous in China, with many street vendors making them on the spot. Pancakes are often sold as breakfast but may not be authentic enough.They are well-known for being crispy, fragrant, and thin.Pu Songling was also a big fan of pancakes, writing specifically about them. "Round like a crescent moon, large like a copper gong, thin like the paper from Shanyi, color
Dishes and benefits: Delicacy Main Food Fry Sautéed onion oil Flatbread The ingredients for making: Main ingredient: Flour , scallion Teach you how to make sautéed onion Oil flatbread and how to fry sautéed onion oil flatbread so it tastes good Start making the flatbread~ start mixing the dough~ Then divide into four small dough balls~ flatten a bit~ sprinkle salt, evenly spread oil~ then
First, use 100-degree hot water to knead the dough, stirring and adding water gradually until the dough is fully cooked. Roll out the dough into thin sheets as possible, then brush with oil, sprinkle with scallions, and add pepper powder. You can also add some minced meat according to your preference. Now comes the tricky part; fold the dough like a fan, then roll it up. While rolling, pull
Sesame seeds Stuffed thousand-layer flatbread Buns Dough ingredients: All-purpose flour 300 grams, warm water 160 grams, yeast 4 grams, alkali water as needed (about 60 grams per bun, about 8 to 9 buns) Filling: Black sesame seeds 100 grams, fatty oil 40 grams, Sugar 30 grams Steps: I. Make the filling: 1. Roast black sesame seeds over low heat until they are fragrant, then crush them with a
Thousand-layer Pastry Oil Cake Ingredients: 1. 200 grams of medium flour, 50 grams of salad oil, 1/2 teaspoon of salt, about 70 grams of boiling water 2. 100 grams of medium flour, 40 grams of salad oil 3. Green onions/salt/salad oil as needed Thousand-layer Pastry Oil Cake Method: 1. Place the materials from step 1 in a mixer and set to "7" speed for 30 minutes (or manually knead the dough until
Eggs Pan-fried Pancake Ingredients: Main ingredients: Zucchini 200 grams Auxiliary ingredients: 50 grams of eggs, Rice Flour 100 grams, baking soda 5 grams Seasonings: 30 grams of vegetable oil, 3 grams of salt Teach you how to make eggs pan-fried pancakes and how to make them delicious 1. Wash and peel the zucchini, cut into thin strips; 2. Place the zucchini strips in a large bowl, add salt and
Fry. Pancake. Chinese chives. Box. Ingredients: 250g Chinese chives, Egg 3 pieces, Pancakes 3 sheets, dried shrimp 30-50g, salt, cooking wine, Tangyuan powder, Vegetable oil, Steps: 1. Rinse the dried shrimp and set aside. 2. Beat the eggs well, add a little salt and one or two drops of cooking wine (cooking wine can remove the fishy smell from the egg), stir-fry quickly in a pan, cook into egg
