Ingredients: millet ， sushi rice vinegar, sugar, salt, laver seaweed ， shredded meat floss ， cucumber strips, ham threads. Step 1: Steam the rice, ensuring it is not too wet and soft; it should be firm with a good texture. Step 2: Seasoning, let the rice cool down before mixing in sushi vinegar, sugar, and salt. Stir well to combine. Step 3: Lay out, place a sheet of plastic wrap on the
A Gourmet Hot Pot of Mixed Mushrooms Tofu Preparation Method: Ingredients: Soft-Firm Tofu , Mushroom , Chicken Legs Mushroom, Shiitake Mushroom , Horse Mushroom , Garlic, Green Onion Whites garlic sprouts Preparation Steps: 1. Cut the soft-firm tofu into thick slices;Mushroom, Chicken Leg Mushroom , Shiitake Mushroom, Horse Mushroom, garlic and green onion whites washed and chopped finely for
Ingredients: mixed rice sushi rice rice vinegar egg cucumber grill seaweed sheet lunch meat flakes light color soy sauce Steps: 1. Cook the rice until it is warm, then mix in sushi vinegar 2. Prepare a sushi mat and lay down plastic wrap, followed by the rice, and place a grilled seaweed sheet on top 3. Beat the egg with seasonings, non-stick pan cook into a thick omelette cake 4. Place the
Ingredients: homemade Sushi Rice vinegar 40g tomato sauce Mackerel One can Rice 1 cup Spinach Adequate salt Radish Adequate Steps: 1, Radish cut into strips, blanched in boiling water until cooked.Spinachwashed and blanched in boiling water until cooked. 1. I did not buy sushi vinegar, so I made a homemade version with the following ratio: 8 grams of sugar, Rice vinegar 30 milliliters, and 2
Ingredients: Sushi rice Rice 370 grams, 710 milliliters of water, Rice Rice vinegar 120 milliliters, 1 tablespoon of vegetable oil, Sugar 4 tablespoons, 1 teaspoon of salt Steps: 1. Bring to a boil on the stove;Reduce heat and simmer for about 20 minutes or until the rice is soft and sticky, all the water has been absorbed.Remove the pot from the heat source.Let the rice cool down to a touchable
Doupi Sushi Ingredients: Rice from northeast China, sushi rice, vinegar, powder, doupi, black sesame seeds, and lightly pickled ginger slices. Steps: 1. Sushi Rice: Cooked rice should be transferred while still hot as it needs to absorb the vinegar when still warm. Place cooked rice in a larger container and mix with sushi vinegar using a rice paddle; let it cool slightly before use. (I used
First, add yeast powder to clear water and let it sit for 10 minutes until dissolved. Add flour. Knead by hand until smooth, cover with plastic wrap and let it rise to double its size.After rising, add salad oil 1 and a half tablespoons and knead repeatedly until the oil is absorbed into the flour. 2. Add fine salt, pepper powder , five-spice powder, chopped green onion, and knead evenly. 3
Ingredients: Sushi Rice 300 grams, Ham 100 grams, green and red bell peppers each one, Cheese mayo in appropriate amounts. Steps: 1. Wash the green and red bell peppers, slice them, and cut the cheese, green and red bell peppers, ham into strips. 2. Spread a small amount of butter on your hands, then shape the sushi rice into a pancake shape. Rice ball Spread mayo on the rice cake, arrange the
Pan-fried Tofu Main ingredients: two pieces of tofu, Egg Whites two, cooked Sichuan Radish Shreds a little.Seasonings: Pork oil sesame oil， Cornstarch cooking wine, green onion, Ginger Powder, and a little MSG each.Method: (1) Cut the tofu into rectangular thin slices about 0.5 inches thick and 2.5 inches long, sprinkle with salt, coat with a bit of cornstarch, dip in egg whites, and fry each
First, mix the dough, making it slightly soft. Cover with a warm cloth and let it rest for some time (the longer, the better) to allow the dough to relax. Bread is delicious.According to the amount of dough mixed, roll it into a large thin sheet as thin as possible.Sprinkle an appropriate amount of salt and Sichuan pepper powder, and evenly spread them on the bread with your hands.Next, pour in
Flavor and Aroma: Unique taste, crispy and smooth texture. Main ingredients: Dumpling wrappers 30 sheets, 1/2 cup flour, 1 egg Side ingredients: 5 green onions, salt 1/3 tablespoon, Black sesame seeds 1 tablespoon, pork fat (chicken fat) 3 tablespoons, sugar 1/3 tablespoon, water 2 tablespoons, cinnamon powder 2 teaspoons Makes: 1) Clean the green onions, dry them, finely chop and mix with flour
Fry the oil Pancake. The ingredients are: 500g medium-gluten flour, fermented flour, 750g, 3 teaspoons of yeast powder, 1+1/2 teaspoons of salt, 1 teaspoon of baking soda, 3 tablespoons of cooking oil, 375g warm water. Fry Oil Pancake. Procedure: Pour the yeast powder into warm water and mix evenly, then let it sit for a while.Mix the flour, salt, and baking soda, add in the yeast water, and
1, Flour 3 cups, 1/2 cup of hot water, about 1 cup of cold water, 1 teaspoon of cooking oil, 1 cup of chopped green onions, 1 teaspoon of salt, 1 tablespoon of sesame oil, a little bit of dry flour for dusting Chili Sauce 1 Place the flour from material A in a bowl and pour in hot water. Stir with a spoon, then add cold water gradually to form a dough, knead in cooking oil until smooth, and let
Oil Pan cakes (Oil tongue) Ingredients Details: Rice 400g Yellow beans 250g chopped scallions, appropriate salt, appropriate oil Steps 1. Wash the yellow beans and rice thoroughly. 2. Soak the yellow beans and rice in water for 10 hours. 3. Then grind the soaked yellow beans and rice into a paste using a stone mill without adding more water.(This process is laborious, it's best to alternate
