Lettuce Nutritional value: 1. It contains dietary fiber and vitamin C, which helps in eliminating excess fat, hence it is also known as a weight-loss lettuce; 2. Due to the presence of lactucin in its stems and leaves, Lettuce it has a slightly bitter taste and can help relieve pain, induce sleep, lower cholesterol, and assist in treating neurasthenia; 3. It contains mannitol and other active
Cuisine and benefits: Pregnant women Recipe Rib Rice porridge Ingredients: Main ingredients: Rice 100 grams, small ribs 150 grams, Coriander 50 grams, water about 600 ml, cooked Pork fat 25 grams, salt 3 grams, Monosodium glutamate (MSG) 1.5 grams, sesame oil 10 grams, Black pepper powder 2 grams. Rib porridge Characteristics: Ribs are rich in calcium and have the effect of replenishing kidney
Cold Face Ingredients: (Serves 1), 1/4 teaspoon salt, 1/2 teaspoon sugar, beef 1/3 teaspoon powder, (Laba) vinegar 5-6 tablespoons, soy sauce 4-5 tablespoons, ginger a little bit sliced, cucumber 1 stalk (sliced), chili powder 1/2-1 tablespoon (or to taste), sesame seeds a little bit Cold Face Preparation: Mix all the seasonings, add two big bowls of water, then add cooked cold noodles and add
Mix Cold Noodles Sauce ingredients: Soy sauce 50cc， Chili pepper 1 tablespoon, chili powder 1 tablespoon, sugar 3/2 tablespoons, chopped green onions 2 tablespoons, Ginger 1 tablespoon, minced garlic 1 tablespoon, one kiwi fruit, Sesame seeds 2 tablespoons of oil, additional roasted sesame seeds Cold Noodles Sauce Method: Blend the kiwi fruit into a puree and mix with the rest of the ingredients
Shrimp Skin-Crumbed Tofu Tofu Ingredients Tofu......1 small piece Shrimp Skin...... Egg ......1 piece Flour ......a little bit Chopped Green Onion ......a little bit Ginger Finely Chopped......a little bit Salt......a little bit White Pepper Powder......a little bit Broth ( Chicken Broth or Bone Broth (Pork Rib Soup)...... Shrimp Skin-Crumbed Tofu Method 1. Gather all ingredients, North China
For the outside roll Rice is more, about 1 and 1/3 times that of the inside roll. Arrange the rice from left to right on the Seaweed sheet at the upper part. Lay the seaweed flat with the rice side down on the cutting board, which should be dampened first (to prevent sticking), and place the filling in the center as for an inside roll. Roll up the seaweed Sushi ingredients: Cucumber, , Ham
Ingredients: Jing rice 60 grams, Pork ribs 200 grams, Yam 150 grams raw Ginger One piece, 2 small spring onions Method: 1 Remove the outer skin from the yam, cut into pieces and wash. Deep-fry in oil over low heat until the skin turns golden yellow, then remove and drain the oil before setting aside. 2 Wash the pork ribs, cut them into pieces, and place them in a cold water pot. Boil over high
Ingredients: Korea Cold Noodles 80g, stewed beef shank 50g, hard-boiled egg half, Apple slices 30g, Kimchi a little bit, Beef Broth 2 cups Method: Slice the stewed beef shank and soak apple slices in salt water. Cook the Korean cold noodles in boiling water for about 3-4 minutes, then drain and rinse under cold water. Gently knead to remove the sticky liquid, then cool in ice water briefly before
Main ingredients: Chicken broth Half a bowl, one spoon of cooking wine, appropriate salt, and a little sesame oil mixed into a flavor sauce, then add washed shrimp skins.Chopped green onion Pepper finely chopped. Steps: Half a bowl of chicken broth, one spoon of cooking wine, appropriate salt, and a little sesame oil mixed into a flavor sauce, then added with washed shrimp skins.Chopped green
Shrimp balls Pot-panned Tofu Main ingredients: 1 block of tofu; Egg (from 2 eggs);Fresh shrimp 200 grams;Starch, Flour , vegetable oil, green onion, ginger , MSG , cooking wine, salt, pepper powder as needed. Preparation: Cut the tofu into pieces that are 5 cm long, 3 cm wide, and 1 cm thick. Boil it in water to remove the beany smell, then drain and dry the water;Wash the shrimp and remove the
Crumbed Tofu Tofu The features: A famous Shandong dish, it is served in a deep golden color with neat appearance and fresh aroma upon mouthful consumption, rich in nutrition. Crumbed Tofu Ingredients: Main ingredients: 750 grams of tofu, 150 grams of meat paste, 1 egg One piece, Method for making Crumbed Tofu: Cut the tofu into slices that are 5 cm long, 3 cm wide, and 1 cm
Sautéed Scallion Oil Bread is a widely loved home-style pancake.How to make scallions Oil Pancake ？When it comes to Sautéed Scallion Oil Pancake preparation, there are several ways of making the dough.Using yeast-raised dough makes the Sautéed Scallion Oil Pancake soft and thick, while using dead dough gives a crispy and fragrant taste.If using dead dough, the dough can be made with cold water or
Ingredients: Tofu 250 grams, Egg 1 piece, chopped green onions, ginger slices in small amount, 1/4 teaspoon of salt. Baking soda a little bit, Worcestershire sauce Monosodium glutamate (MSG) soy sauce cornstarch Marinate the tofu for 10 minutes with the above ingredients. 1 Cut the tofu into slices that are 0.5 cm thick, 5 cm long, and 2.5 cm wide, flour and egg batter on both sides, then fry
Sesame Oil Pancake the pancake. makes 75 grams of flour and 75 grams of sesame oil are mixed together, then seasoned with salt to form a softer oil dough. Take the remaining flour and mix it with an appropriate amount of boiling water. Afterward, add some cold water and knead until you get a very smooth dough. Let it rest for a while, then roll it into a long strip and cut it into 50 small
