Shrimp Nutritional value: 1. Shrimps are rich in protein, which is several to dozens of times that of fish, eggs, and milk; They also contain abundant potassium, iodine, magnesium, phosphorus, and vitamins A, ammonia theobromine, etc., with tender meat that is easily digestible; suitable for weak individuals or those needing recuperation after illness. 2. Shrimps contain rich magnesium, which
Ingredients: black hair ( ) pork spare ribs bones 200 grams (from Futian Network), dried shrimp 15 grams, rice 150 grams, green onion, ginger, coriander a little bit, oil-fried bread sticks （ ） salt and black pepper . Method: 1 Rinse the rice, soak for half an hour, drain and mix with 1 tablespoon of oil; 2 Clean the dried shrimp and soak in warm water; 3 pork ribs cut into small pieces, blanch
Ingredients: Yam 30 grams Carrot Radish 20 grams Rice 30 grams Spinach mixture 2 cups water Method: 1. Peel yam, carrot peel, cut into small cubes (about 1 cm square). 2. Add rice and 2 cups of water to a pot, bring to a boil, add yam and carrot, simmer for about 15 minutes, then add spinach mixture. tips： Suitable for infants aged 10-12 months
Japanese Cold Noodles Introduction: This recipe is really not difficult, because actually you can freely play with cold noodles; whatever ingredients you like can be used.If you ask me, I would suggest definitely having Japanese sweet eggs (egg + a little sugar), crab sticks, sushi seaweed nori, other ingredients are up to your preference. Japanese Cold Noodles Ingredients: Main materials:，
To clear heat, boil it. Put in beans. And rice. Done, do not add more. Add ribs. .Place beans and rice in the pot; pressure cooking is best, continue for about six to seven minutes after steam release.
Duck Egg Rib Rice Congee Ingredients: Main Ingredients: Jasmine Rice 150 grams, Pork Ribs 500 grams (large ribs) Side Ingredients: Loofah Egg （ Duck Egg 80 grams, Peanuts (raw) 100 grams, Round Cabbage 100 grams Seasonings: Green Onion 5 grams, Salt 2 grams Steps: 1. Rinse the ribs and cut into small pieces, marinate with salt for 1 hour. 2. Rinse the jasmine rice and soak in cold water for half
Stir-fried Shrimp Fresh Shrimp Cuisine Category Shanghai Cuisine Type Local Specialty Characteristics Renowned dishes from Suzhou and Shanghai.Shrimps are deveined, marinated, and stir-fried.The finished dish is lightly colored with a smooth, tender texture, fresh, fragrant, light, leaving no oil, juice or sauce in the plate, truly exceptional. Basic Ingredients 600
How to handle shrimp roe (fresh shrimp must be used for the best taste) Three steps—"cleaning", "marinating", and "quick-frying" are crucial. "Cleaning"—remove the sand vein from fresh shrimp, freeze for 30 minutes, peel into shrimp roe, rinse with clear water, and drain. "Marinating"—use kitchen paper to remove the moisture from the shrimp roe. Place the shrimp roe in salt, cooking wine,white
Dishes and Benefits: Premium Main Dish Taste: Salty and Fresh Flavor Process: Boiling Rice Rib Bone Rice Porridge The ingredients for preparation: Main Ingredients: 100 grams of Brown Rice, Pork Spare Ribs (Pork Ribs ) Seasonings: Ginger 5 grams, Salt 2 grams 1. Clean the small ribs and boil them in boiling water for a moment, then rinse. 2. Wash the brown rice and soak it in cold water. 3. Put
Cold Face Ingredients: Eggs , Steamed noodles. Seasonings for cold face: Soy sauce , Vinegar , Peanut , Sesame oil , Chili oil , Preparation method for cold noodles: 1. Boil a large pot of water, add eggs and steamed noodles, bring to a boil over high heat, then add one bowl of cold water, stir, and cook until boiling again; 2. Remove the noodles from the pot, drain, and mix with sesame oil
Corn Yam Rice Porridge Ingredients: Main Ingredients: Cornmeal (Yellow) 100 grams, Yam 50 grams Seasoning: Rock Sugar 10 grams Teach you how to make corn yam porridge How to cook it so that the corn and yam porridge tastes good 1. Wash the yam and steam it Steam Once cooked, peel off the outer skin and cut into small pieces; 2. Corn Rice flour Mix with hot water to form a thick paste; Using about
Season with salt first for better taste and flavor penetration. Add salt later just before cooking is done for a healthier option, depending on your preference.
