Glycyrrhiza slices Yam pieces Rice porridge Ingredients: Rice 150 grams, 8-10 fresh or cooked chestnuts, 50 grams yam, water-soaked black Mushroom A little Preparation: . Remove the shells from the chestnuts and cut into small pieces for later use;Rinse the yam, cut it into small pieces, and place them in cold water to prevent browning;Wash the rice thoroughly and pour it into a pot, then add 1
Chicken meat Yam Rice porridge The main ingredients: 100 grams of chicken, 30 grams of yam Chicken meat Yam rice porridge Seasonings: 2 grams of salt, MSG 1 gram, 2 grams of cooking wine How to make chicken and yam porridge 1. Wash the chicken meat and place it in a pot to cook until extremely tender; 2. Remove the chicken and cut it into pieces before adding it back; 3. Clean the yam and cut it
★Sauce Pan Dumpling Noodles One Package, Ho Radicchio Half Cut Slice, Bell Pepper One Cut Slice, Korean Red Peppercorn Sauce One Package, Tomato Sauce Half Package, Hard-boiled Egg One, Spicy Bok Choy A Piece Minced (We didn't have this at home, so it was skipped) ★Heat oil in a pan, stir-fry Radicchio and bell pepper slices with a little salt until evenly cooked, add Korean red peppercorn sauce
The method for making a paper lid involves poking several holes in aluminum foil and folding it into a slightly smaller lid than the pot, covering it over the food being cooked, which helps enhance the circulation of cooking juices. Steaming occurs slowly, ensuring that the flavors of the dishes are more evenly blended. Ingredients: 2 slices of pork belly, 10 grams of katsuobushi (dried bonito)
First prepare a piece of high-quality beef leg. Then, make a small bowl of beef filling. One cucumber, one persimmon, one egg,two small onions, a bunch of cilantro, a few cloves of garlic, an apple, and a white radish (or half a head of cabbage). A bag of Korean chili sauce, some red pepper flakes. Cold noodle seasoning. 1. Soak the cold noodles in water. Add a little oil to the beef filling and
Ingredients: Yellow squash , Eggs , Shrimp Seasonings: vegetable oil, Szechuan peppercorns , scallions, salt, cooking wine, a little dark soy sauce 1. Cut the yellow squash into cubes 2. Beat the eggs 3. Remove the shrimp line from the shrimp and make a back cut 4. Heat oil in a pot, fry the beaten eggs until done then remove for later use 5. Keep some oil in the pot, add Szechuan peppercorns to
Ingredients: Eggplant, 1 piece, Green pepper, 1/2 piece, Tofu meat 20 grams, Rice noodles, 120 grams Seasonings: 5 tablespoons of oil, 2 tablespoons of salt, 1/2 tablespoon of chicken powder, 1/5 tablespoon of sugar, 1/2 tablespoon of soy sauce soy sauce 1/2 tablespoon Cooking Method (serves 3): 1. Wash the eggplant and remove the head and tail, cut into cubes;Wash the green pepper, remove the
Ingredients: buckwheat noodles, cold noodles 300 grams of sauce beef Korean kimchi ， boiled egg cucumber 1 liter of cold water (chilled tap water or mineral water), ， ginger 5 grams (finely minced), 15 grams of garlic (crushed and finely minced) white vinegar 50 ML, beef powder 1 spoon, sugar 3 spoons, salt 4 grams, soy sauce Process pictures (Picture 1) First, prepare the cold noodle broth by
Walnut meat Yam Rice porridge Ingredients: Rice 150 grams, yam 75 grams, walnut meat 15 grams, Coix seed 15 grams. Steps: Peel and cut into small cubes.Wash the rice thoroughly, put it in a clear water pot and boil until half cooked. Add yam cubes, stir well and bring to a boil, cook until seven-tenths done. Add coix seed, stir evenly, continue cooking until fully cooked and the porridge is thick
Ingredients: Cold Noodles 4 sheets, Cilantro 2 stalks, Onion 1 piece, eggs 4 small ones Seasonings: oil, sugar, vinegar , old dried chile sauce (the one used in the pan, I used old dried chile sauce and the taste is not bad) Steps: 1. Heat a small amount of oil in a pot; 2. Add cold noodles, then add beaten egg liquid, and add chopped onions. Fry until slightly solidified, then flip; 3. Add sugar
Oatmeal Rice Yam Rice Porridge Ingredients: Iron Pole Yam one, 100g Oatmeal Rice, enough water Steps: 1. Authentic Iron Pole Yam from Henan Province 2. Peel it, wear gloves as they can be very itchy, otherwise you'll experience the high starch content of this yam which is so high that it won't break. 3. Cut into pieces and soak in water. 4. Clean Northern Shaanxi Oatmeal Rice for use.(Northern
Main ingredients: Shrimp Auxiliary ingredients: tomatoes, Egg , Peas , Mushrooms , Scallion Seasonings: salt, sugar , Chicken broth essence, cooking wine, sesame oil Preparation method: 1. Cut the tomatoes into small pieces, blanch the shrimp and set aside; 2. Heat a wok with oil, add scallion paste to stir-fry until fragrant, then add mushrooms, peas, and tomatoes, stir-fry together, season with
