Ingredients: 250 grams of water chestnuts (peeled), 250 grams of water chestnut starch, 400 grams of sugar, 1500 grams of water Method: 1 Wash and peel the water chestnuts, then slice them. 2 Mix 500 grams of cold water with the water chestnut starch evenly to make a raw batter. 3 Boil 1000 grams of water and 400 grams of sugar into a syrup. Syrup 4 Pour the boiling syrup over the raw batter
Dish type and benefits: Delicious Rice Cake Baked Goods Hawthorn Hawthorn Cake Ingredients: Main ingredient: 300 grams of water chestnut starch, 200 grams of flour, hawthorn paste, 150 grams of rock sugar, 2 eggs, and 15 grams of baking powder. Pear Dessert Any time snack. Aids in moisture drainage and heat clearance, promotes appetite, cools blood. Applicable for eczema, urticaria, common warts
Horse hoof print Cake Guangdong Snack .Made from sugar water combined with water chestnut flour steamed. Named after the horse hoof print due to its shape and texture.Water chestnuts are known as horse hoof prints in Cantonese.Its color is tea yellow, semi-transparent, bendable without breaking, and has a unique texture that is soft, slippery, refreshing, and resilient with an extremely sweet
1） Red beans Pastry Ingredients: 3/4 cup red beans Package of large vegetable about 10 grams 1 cup fresh milk 7 ounces sugar Makes: 1 Soak the red beans in clean water for 3 hours, then drain. 2 Add an appropriate amount of water to a pot and bring it to a boil. Add the red beans and cook on low heat until they are soft, about 1 hour and a half. Remove the red beans and let them dry. 3 Soak the
Ingredients: 250 grams of peeled water chestnuts, 250 grams of water chestnut starch, 400 grams of sugar, 1500 grams of water Steps: 1. Rinse and peel the water chestnuts, then cut them into slices 2. Mix 250 grams of cold water with the water chestnut starch to form a raw batter 3. Boil 1000 grams of water and add 400 grams of sugar to make the syrup Syrup 4. Pour the boiling syrup into the raw
Ingredients: Red beans 250 grams 4 cups boiling water 1/2 cup water 3/4 cup sugar Tapioca starch as needed 2 tablespoons oil Preparation: 1 Wash the red beans and soak them in cold water for 2 hours, then drain.Mix tapioca starch. 2 In a deep pot of 3 liters capacity, add red beans and 4 cups of boiling water. Cover and boil on high heat for 5 minutes until the water is boiling.Reduce to medium
Name: Trotter Cake Pound Rice cake main ingredients: 8 ounces (about 300 grams) of water chestnuts, 2/3 cup of coconut milk, 3/4 cup of sugar, 1/4 cup of sweetened condensed milk, 7 ounces (about 280 grams) of tapioca starch, 3 and a half cups of water, 1 tablespoon of cooking oil. Steps: 1. Wash the water chestnuts, peel them, and crush them.2. Mix the starch slurry with one and a half cups of
Red beans Sweet bean paste ingredients: Red beans, Cane sugar Purple yam Red beans Rice cake : Purple yam, Milk bean , oil, prepared Sweet red bean paste Method: First make the sweet red bean paste 1 Soak red beans in water overnight 2 Place red beans in a pot with an appropriate amount of water and cook until soft and tender 3 Drain excess water from cooked red beans into a pan if needed 4 Mash
Ingredients Coconuts powder, red beans, coconut juice, gelatin sheets, sugar 1. Rinse the red beans and soak them in water for a full day (I soaked them for about 8 hours). 2. Place the red beans in a pot with enough water, and bring to a boil over high heat. 3. Reduce the heat to medium and simmer for 30 minutes, adding some sugar halfway through. 4. Turn off the heat when most of the
250 grams of water chestnut starch, sugar 500 grams, milk 1000 grams, vanilla powder as needed, 1000 grams of water, 25 grams of cocoa powder. 1. Solace the water chestnut starch with some milk first, then add the remaining milk, sugar, and vanilla powder to a pot and bring to a boil. 2. Pour the boiled milk into the dissolved water chestnut starch, stir until it thickens, and place in a dish
Ingredients 1 box of tapioca starch (227g), 15 fresh lotus roots, 2 pieces of rock sugar (200g), 1200ml water Steps Peel the lotus roots and cut them into pieces or small chunks after soaking in salted water. Mix the tapioca starch with 600g of water, stir until smooth and strain to remove any lumps. Put the remaining 600g of water and rock sugar in a pot and cook until the rock sugar is fully
Rose Honeysuckle Peach Double Milk Skin Ingredients: Full-fat milk one box, eggs three clear, sugar appropriate amount, Rose two petals, Cherry Steps: 1. Pour the milk into a pot and heat on low until it starts to bubble; immediately turn off the heat, pour into two bowls, let cool 2. Carefully use a chopstick to lift the formed milk skin in the bowl, pour the milk from both bowls into one large
1 The ingredients are simple: Adzuki beans powder 300G, sugar powder (refined sugar) 230G, water 40ML, salad oil 150ML, sesame oil 20ML, sesame seeds a few pieces (if you like adzuki bean paste filling, prepare 100G of adzuki bean paste) 2 Mix all the ingredients evenly (adzuki beans powder 300G, sugar powder 230G, water 40ML, salad oil 150ML, sesame oil 20ML), and let it sit for half an hour to
Ingredients: Peel off the skin Green beans One catty, sugar to taste (adjust according to personal preference) Butter A little Three spoons Milk To taste Method: 1. Soak the green beans in water for three to four hours. 2. Place the soaked green beans in a pot Steam until soft and mushy. 3. Blend the steamed green beans into a bean paste. 4. Add milk, sugar, and butter to the bean paste, mixing
