Ingredients: Green beans , Agar , sugar Steps: 1. Rinse the green beans and soak them in water.It should take about a day. 2. The skin of the green beans will soften; use your palm to gently rub it off. The skins can be removed easily. 3. Remove all the skins from the green beans. This step might be a bit tedious.4. Add 2 times the amount of water to the de-skinned green beans and cook them for
Ingredients: fresh yam, with thick and sturdy stems preferred. Adzuki beans are required; they can be bought from supermarkets or prepared at home if time permits. Steamed to make red bean paste; homemade is also an option. Dried jujubes can be used to make jujube paste, which can be added as filling. For women friends and those with irregular menstrual cycles, yam consumption may be
Ingredients Thin Crepe --2 sheets. Vanilla Ice cream --1 scoop. Orange--Half an orange. Orange peel--Use a knife to remove the zest in a circular way, reserve for later use. Or ange juice --4-6oz． Lemon Strips--About ten strips. Lemon juice --0.5oz． Sugar --5 teaspoons. Butter --1 tablespoon. Grand Marnier--1 ounce Preparation Process 1. Heat a large nonstick pan over medium heat. 2. Sprinkle the
thin noodles Ingredients: flour 500 grams Seasonings: corn 20 grams of oil potato 400 grams shredded, bean sauce pork head meat 300 grams mung beans bean sauce to taste, 50 grams green onion, 320 grams water Steps: 1. Gradually add water to the flour while stirring with a chopstick until all the flour forms strands, then knead into a dough by hand. 2. Cover with a damp cloth and let it rest for
Double Skin Milk, as the name suggests, contains two layers of skin. It is said that during the late Qing Dynasty, a farmer named He Sanzhi accidentally created this dish while making breakfast one morning in Shunde.He accidentally added something special to the milk and it soon attracted attention from an appreciative friend who turned it into a popular food stall. Milk for traditional double
Ingredients: A. Low-gluten flour 150 grams, Orange peel 1 piece, Butter 38 grams, whole egg 75 grams, Egg yolk 10 grams, sugar 23 grams, Salad oil 10 ml, Milk 375 ml, orange wine 23 ml, B. Grapes mandarin oranges pear Jam as needed Steps: 1. Sift the low-gluten flour and set aside. 2. Grind the orange peel into a fine powder and set aside;Melt the butter by water bath method and set aside. 3. Mix
1. Pour pure milk into a wide-mouthed bowl. Place it in a steamer pot that has been heated with water to boiling point. Steam for 5 minutes, then turn off the heat. 2. Let it sit for 5 minutes; a thick layer of milk skin will form on top. Carefully pour the milk into another bowl, leaving some at the bottom of the original bowl to prevent the milk skin from sticking. Take an egg and
Ingredients: Green beans 250 grams of flour, 100 grams of white granulated sugar, 3 grams of sesame oil, 40 grams of warm water Steps: 1. Place the green bean flour in a bowl and steam it for 30 minutes. | 2. After steaming, the green bean flour will clump together; flip it over with a spoon while it's still hot. 3. Use a small spoon or wear food-grade gloves to crush it. 4. Sieve the green bean
Osmanthus flowers mung beans rice cake Rice flour: 1500 grams Osmanthus flowers Mung bean rice cake Ingredients: white sugar 150 grams, osmanthus syrup 50 grams, osmanthus paste 50 grams Mung bean osmanthus cake preparation 1. Mix the mung bean flour, glutinous rice, and white sugar with an appropriate amount of water; White sugar and sweet osmanthus together in a bowl; 2. Place the bowl on a
Cooling Mung beans Rice cake Mung bean soup relieves heat, Mung bean paste toxicity removal, in the scorching summer, a refreshing dessert for two choices, cooling and relieving heat suitable for all ages. Ingredients: 100G-200G mung beans, 20G-40G rock sugar, about 400G water, Agar 15G Method: Wash the mung beans and dry them in a non-oil pan. Add water and rock sugar, simmer until soft and
Red beans Milk skin pudding When making milk skin pudding, you must use whole milk. This ensures that the first layer of milk skin will set firmly. Additionally, when pouring milk from a small bowl into a large bowl, it is best to leave some milk in the small bowl to prevent the first layer of milk skin from sticking to the bottom over time.Milk 180ml (preferably whole milk), cooked red beans 1
Buy fatty pork and lean meat. Separate the fatty and lean parts. .First, fry the fatty part until 70% cooked, then add the lean part and fry until golden brown.Set aside for later use.Next, prepare the seasonings: ginger, garlic, onion, doubanjiang, chilli sauce powder, Sichuan pepper powder, star anise powder, fennel seed powder, sugar, ground black pepper, white vinegar, tomato sauce, and
Fry the duck meat. And stir-fry the fried sauce with fresh mushrooms to add freshness, and chopped green onions to enhance aroma, making the duck meat and sweet bean sauce with scallions an even more appealing match.Use a soft pan. flatbread. Roll it up for consumption; this is both healthy and nutritious. Ingredients: 250 grams of deboned duck meat, 2 teaspoons of soy sauce, 2 teaspoons of
Potatoes thin pancakes are made from the following ingredients: Main ingredients: wheat flour 300 grams, yellow-skinned potatoes 200 grams Seasonings: 8 grams of salt, monosodium glutamate 2 grams Makes: 1. Peel the potatoes and cut them into thin strips, blanch them in boiling water, then drain the excess water; 2. Put the flour into a bowl and add an appropriate amount of salt, monosodium
