Dough ingredients: 3 parts 1. High-gluten flour Flour 400 grams Yeast 10 grams Sugar a little Salt Olive oil 10 grams Sugar a little Salt Steps: 2. Put dry yeast, sugar, and salt in high-gluten flour, then add water in portions to form a dough, 3. Then add olive oil and knead until the dough is smooth.Cover with plastic wrap and let the dough rise. Once risen, deflate the air from the dough
Step 1: Ingredients: Potatoes , Onions , garlic, salt, and various seasoning powders Step 2: Preparation 1. Peel and julienne the potatoes 2. Chop the onions into small pieces, mince the garlic 3. Place the chopped onions and garlic in the potato strips inside the potato strips 4. Add salt and a little chili powder, mix well 5. Heat oil in a pan, spreading it evenly to coat the bottom 6. Add the
Adzuki beans Pavlova cake How to make it? How to make adzuki bean pavlova cake: Ingredients: 13 catties of adzuki bean flour, 13 kilograms of brown sugar powder, stir-fried glutinous rice flour 2 kilograms, 1 kilogram of all-purpose flour, 6 kilograms of vegetable oil, 2 kilograms of lard, and appropriate amount of yellow food coloring. Brown sugar Rice Glutinous rice Flour 2 kilograms
Kelp Mung beans Fruit jelly Ingredients: 500 grams of clear water, 100 grams of white sugar, Jelly powder 20 grams, 75 grams of peeled mung beans, 50 grams of green laver (a type of edible algae, available in the market for about 580 yuan per 500 grams).Seasonings Sugar syrup (500 grams of clear water added with 100 grams of white sugar, and simmered over low heat until melted) 1 kilogram. 1. Put
A large bowl of Mengniu milk milk (about 400ml) two egg whites, two spoons of sugar 1) First, pour the milk into a pot and boil it until just starting to bubble, then pour it into a large bowl. You can see a layer of wrinkled milk skin form on the surface. 2) Place an empty large bowl with two egg whites and two spoons of sugar inside, mix well until the sugar dissolves (do not beat too much, or
Blueberries Milk Skin Pudding Ingredients: Milk 250ml, 2 egg whites, sugar to taste Steps: 1 Pour the milk into a pot and heat until just boiling. 2 Remove from heat and pour the milk into a bowl, allowing it to form a skin layer. 3 Siphon off the milk below the skin, leaving a little in the bottom of the bowl. 4 Egg yolks Separate the egg whites from the yolks 5 Mix the egg whites and the
First, heat a small box of milk. milk. Bring it to a boil. Pour it into two small bowls and let it cool down. After cooling, carefully pour out the milk, leaving the milk skin at the bottom of the bowl. Add the egg whites from two eggs to the milk mixture. Add sugar according to your taste; if not sweet enough, it won't be delicious.Leave the yolks on one side for later use. Mix the even milk
Ingredients: Main ingredients: thin pancake flour 1 cup, Bread 1 cup, Side ingredients: tofu strips 2 pieces, lettuce 1 piece, tomatoes 3 pieces. Seasonings: water 1/2 cup, oregano a little Steps: (1) mix water and pancake flour to make batter; (2) fry thin pancakes in a non-stick pan with a little oil; thin pancakes ； (3) chop tomatoes into pieces, cook for 5 minutes, add oregano and seasonings
First, separate the egg yolk from the white (use a specialized separator if available), adding the yolk to sugar and beat until well combined. Place the water in the steamer pot when it is boiling, and put in 2. the milk. Steam for a few minutes, cool
Ingredients: 2 scallions, 300 grams of meat shreds, 240 milliliters of oil, whole grain large pancakes 2 sheets, soy sauce 20 grams, sweet bean sauce 15 grams, sugar 15 grams, rice wine 15 milliliters, sesame oil 15 milliliters Steps:1. Wash the scallions and cut them into threads;mix the meat shreds with all the marinade ingredients (except for the sesame oil) until well seasoned, then add the
Double Skin Milk Ingredients: Main ingredients: Milk , Eggs , sugar, to teach you how to make double skin milk and how to make it taste good. First, pour the milk into a pot and heat it over medium fire until boiling. Do not put too much at once; too much will not steam well! 2 After it boils, quickly pour it into bowl A to cool down, you can see a thin layer of skin form on the surface of the
Ingredients: flour ， pumpkin Seasonings: green onion, sesame oil Steps: 1. Mix flour with water to form a dough of similar hardness to dumpling wrappers, and let it rest for a while. wrappers of dumplings 2. Grate the pumpkin finely using the finest grater blade. 3. Mix the grated pumpkin with chopped green onion, sesame oil, and a little salt. 4. The filling is ready; now you can work on the
Mango Pudding ingredients: Main ingredients: Gelatin powder 10 grams, 3 large tablespoons of water (for gelatin), 1.5 portions of canned mango, Milk 5 large tablespoons, Eggs 1 piece, Water 2 cups, Granulated sugar 60 grams, Fresh Cream 1/4 teaspoon, 2 small tablespoons of water (for custard powder). Dissolve the gelatin powder in an appropriate amount of water and stir until it
Ingredients: A. 2 tomatoes, pitted and halved, sufficient black olives, 1 onion, 1 celery stalk, 1/2 bell pepper, 50cc olive oil, B. 3 small chili peppers, 1 teaspoon Dijon mustard, 1 tablespoon red wine vinegar, salt to taste, sugar to taste, C. coarse black pepper to taste, 2 sheets of pancake wrap, lettuce leaves, 50g beef strips 1. Wash the tomatoes and cut them into small pieces; halve the
Oats Milk Custard Ingredients: 60 grams of oats, 500 ml of fresh milk, 4 whole eggs, 100 grams of sugar, Raisins Dried As needed Steps: 1. Boil half the milk and pour it over the oats, mix well and set aside. 2. Heat the remaining half of the milk to 40℃, then add the eggs and sugar, stir in one direction with an egg beater, strain twice, then mix with the soaked oats. 3. Pour the custard liquid
