Steak Roll Dough Steak: Main ingredients: Beef 500g Ingredients: Green onion, Ginger Ginger Seasonings: Honey White Sesame Salt MSG Old soy sauce Light soy sauce Three-spice powder Perilla seeds Powder Black pepper Pepper Sesame oil Oyster sauce Preparation method: 1. 500g beef, wash and remove the sinew. 2. Add green onion and ginger, chop into paste, it can be a bit chunky if you prefer. 3. Add
Ingredients/ Banana 1 stalk, gelatin 10 grams, fine sugar 80 grams, fresh milk 600 ml Steps/ 1. Peel the banana and cut it into small pieces, set aside. 2. Mix the gelatin and fine sugar first, then add the fresh milk and stir until well combined. Heat over low heat until the sugar and gelatin are completely dissolved, then pour into a mold. 3. When the pudding is half-set, place the banana
Roast pork belly Wrap Puff up Spring roll wrapper Ingredients: Flour , hot water, a little oil. Method: .Mix flour with hot water to form slightly soft dough.Rub evenly and let it rest for 20 minutes. .Divide the dough into portions slightly larger than ravioli . .Flatten each portion, apply a little oil on one half, place another half over it and roll thin. .Place in a griddle , puff up until
Ingredients: Jello powder 35 grams, granulated sugar 53 grams, animal cream milk 178 grams, cold water 86 ml, milk vanilla flavoring powder 26 grams, powdered milk 53 grams, water 614 ml, egg yolks 55 grams, caramel sauce as needed 55 grams, caramel sauce as needed Steps: 1. Cook the caramel sauce to amber color and pour it into the mold container while hot. 2. Mix jello powder and granulated
In summer, fruits become a good helper for cooling down. Mango It can be considered a fruit that belongs to summer, growing in the tropics and being called the "king of tropical fruits". It contains large amounts of vitamin A and various vitamins. Radicchio not relevant to the recipe; disregard this line.When the cool and smooth pudding meets the uniquely sweet mango, with a refreshing sweetness
Sure. Very simple; just get all the ingredients and you can make it. Ingredients: Agar (Kala jelly) (Powder or strips are fine), buy a few fresh ones. Mango , cream substitute, sugar. If you have a mold, use it; if not, use a cup, First, blend one mango into a puree and set aside, then cut the rest of the mango into pieces and set aside, dissolve the agar in boiling water, add sugar and cream
How to make Fresh Milk Pudding (Homemade Dessert) Ingredients: pudding powder, fresh milk. Step 1: Pudding powder. Baking Available at most small stores; you can go find it.Now it's time for you to use your brain to calculate. The ratio of pudding powder to fresh milk is 1:7.I used one bag of fresh milk, which is approximately 250 grams without packaging. Can you figure out how many grams of
Gelatinous foods are difficult to digest and consuming them for long periods may lead to indigestion, affecting health, so it's best not to eat them.>
Jujube milk pudding Among children's menus, the most popular dessert is always the one that not only has a sweet taste but also a slightly sour flavor, which can better arouse their interest in food. If we add cute and interesting shapes, it will surely be unbeatable.Nutritional Information: The calorie content of this dish is 149 kcal per person Ingredients: jujube pastry 1 piece (400g), milk
Thai-style mango the main ingredients: mango Thai-style Thai mango pudding auxiliary ingredients: jelly powder coconut milk Seasonings for Thai mango pudding: sugar Method for making Thai mango pudding: Step 1 peel out the fruit flesh and place it in a blender puree the fruit, then set aside Step 2 add hot water to a small pot until just starting to boil, then remove from heat. gradually sprinkle
Oil Pancake The ingredients: 400 grams of flour (preferably low-gluten flour; regular flour can be used if not available) 130 ml boiling water 130 ml cold water 2 tablespoons salad oil Salt to taste Sichuan pepper powder to taste Red-braised Sea bass The ingredients: 3 sea bass, 20 grams of scallion segments, 20 grams of ginger slices 2 star anise pods, 2 centimeters of cinnamon stick, one piece
The aroma of wheat milk mousse ingredients: powdered milk 4 tablespoons, oatmeal slices 6 tablespoons, butter 2 tablespoons, 200 ml of milk, 10-15 grams of sugar The aroma of wheat milk mousse method: 1. Crush the whole wheat buns dry and mix with butter. 2. Mix thoroughly using a spoon or by hand. 3. Spread the mixed cracker base into prepared molds. 4. Press flat and firmly.(It must be pressed
Ingredients: milk 150 milliliters, egg 1 piece, sugar a little bit Steps: Beat the egg with sugar, then mix in the milk. Cover with cling film, bring water to a boil and cook over high heat for 7 minutes. Little Tips: You must cover it with cling film; otherwise, the eggs will have holes. Do you know why restaurant eggs are so tender? They use cling film.
Ingredients: "Nissin" Milk Milk pudding powder 1 box, fresh milk 2 boxes (total 400cc) Egg 1 piece (only the yolk) Yolk ） Steps: 1. The pudding mix comes with pre-sweetened syrup; pour it at the bottom of a mold (I used small cups).2. Mix milk, egg yolks, and pudding powder in a small pot, stir until evenly combined.3. Heat the mixture, bring to a boil, then cook on low heat for another minute
