Ingredients: North Tofu (1 piece, 450 grams), Broad beans (half a bowl), Mushrooms, 8 pieces, garlic half a bulb, Red bell pepper, 1 piece; Cooking oil (for frying the tofu included), Chicken broth, Brilliant flavor soy sauce, Salt, Ginger, Curcumin powder, red pepper powder; Method: 1 Wash the vegetables, pat dry the broad bean pods, slice the mushrooms, crush and finely chop the garlic, and cut
Sweet and fragrant Hami melon Mango Pudding Ingredients: Mango pudding One spoon of powder, half a Hami melon, remove the seeds and set aside. Steps: 1) Add milk and water as instructed on the mango pudding powder and cook over medium heat until boiling, then turn off the heat. Milk and water 2) Immediately pour the mango pudding powder into the heated milk while stirring continuously. Then pour
Ingredients Butter 600g sugar 300g Egg(s) 180g (about 3.5 eggs), low flour 450g, high flour 450g (optional 50g cocoa powder), (the cocoa powder is for chocolate cookies. Chocolate Cookies if you make chocolate cookies, do not add it), Milk for regular cookies this step is omitted), this recipe yields about 80 pieces.Each cookie should weigh around 20 grams. Steps 1.First, mix the butter and sugar
Ingredients: Butter 600g sugar 300g Egg(s) 180g (3 and a half eggs), 450g low flour, 450g high flour (50g cocoa powder if making chocolate cookies), chocolate cookies add the, margarine so don't add for regular cookies; this is for 80 pieces.Each should weigh about 20 grams. Steps: 1.First, mix butter and sugar together for 20 minutes until very pale (it must be extremely light or the cookies
If made yourself, it lasts up to 10 days, but with domestically sourced ingredients, it can last three months.For imported ingredients, the typical shelf life is 7 to 10 days.Commercially bought items generally have a one-year or longer shelf life.Foreign well-known brands' biscuits typically also have at least a three-month shelf life.Enjoy your time.
Ingredients: Pineapple 1 piece, diced chili pepper (yellow) 1 piece, minced, red chili pepper 1 piece, minced Radish 1 piece, chopped Chicken 250 grams, cut into small pieces, 10 medium shrimp, peeled and deveined Eggs 3 pieces, beaten Salt and Black pepper A little bit, Rice wine as needed, Soy sauce As needed, cornstarch a little, Sesame seedsOil as needed, garlic 2 pieces, minced Marinate the
If it's too salty, simply stir-fry some tomato slices and let the juice come out, or add some water, vinegar, sugar, and starch to thicken the sauce. This will give you a Shanghai or Guangdong taste, ha-ha. But if too much, it will become soup; remember not to add any more salt!
Ingredients: Pork 200 grams minced, grilled Ragu sauce 55 grams Bread crumbs 15 grams Milk 4 tablespoons salt, cooking oil, cabbage as needed Steps: 1. Add the grilled meat mince rubbed with ragu sauce 2. Stir with a chopstick in one direction until well combined and firm; marinate for 20 minutes 3. Pour bread crumbs into a large bowl, add 4 tablespoons pure milk and mix evenly 4. Next, pour the
The term ' ' in Japanese means rice bowl .There are many types of rice bowls, beef rice bowl, chicken rice bowl, pork cutlet rice bowl, seafood rice bowls, etc. This beef rice bowl is the most common and popular in Japan.In general households, it has a very high rate of preparation.Because it's simple, time-saving, and quite tasty, it’s especially suitable for office workers.Just 15 minutes, you
Stir-fried vegetable rice. There are 2 ways to make it. One way is to cook the vegetables and rice separately. Rice is the ordinary cooked rice. Rice . The vegetables are finely chopped, as well as the fatty meat, which is stir-fried until the oil is extracted. Then add chopped vegetables and mix with the well-seasoned cooked rice. The benefit of cooking them separately is that the vegetable
Mango Mousse Pudding 3,Egg 4,Cake 5,Ingredients: 6,Mango (or mango juice), canned 7,Milk 8,Sugar, agar powder, brown ready-made cake (or 9,bread ） 10,Steps: 11,Pulverize the meat into a paste. 12,Boil milk with sugar, cool down and set aside. 13,Brush fruit flesh with cooled milk mixture and mix well, pour into a covered container. 14,Sprinkle 2 tablespoons of agar powder over 5 tablespoons of
Main ingredients: Norwegian salmon 300 grams, rice 100 grams, eggs 2, 1/3 teaspoon curry powder, onion and green red bell pepper each half, flour 5 grams, butter 15 grams, coriander a little, salt to taste. Norwegian salmon rice casserole has a mild flavor with a slight spiciness and is fragrant with vivid colors. This dish imitates fast food preparation methods to enhance the nutritional value
Main ingredients: chicken breast meat Auxiliary ingredients: spinach , egg , seaweed sheet , rice , mushroom Seasonings: salt , chicken essence , soy sauce , sugar , cooking wine, aromatic oil, green onion , ginger Cooking method: 1. Wash the spinach and blanch it in boiling water, then drain and cut into segments; put the chicken breast meat , a little chopped green onion and ginger, and one
Ingredients: Low-gluten flour 125 grams, Butter 125 grams, brown sugar 50 grams, white sugar 20 grams, a little bit Chocolate chips, One egg, A little vanilla powder (optional). Method: 1 Take the butter out of the refrigerator and let it soften at room temperature. Add the softened butter with brown sugar and white sugar. The addition of brown sugar enhances the flavor and provides more
