Ingredients: black and white glutinous rice glutinous rice , chicken breast , cooking wine, starch, soy sauce, sesame oil, salt, sugar, walnuts , mushrooms , sausage , dried shrimp , red dates , oyster sauce, bamboo leaves, toothpicks. Steps: 1: Soak the black and white glutinous rice in an appropriate amount of water for more than 3 hours. Drain off excess water after soaking; 2: Cut the chicken
The main ingredients: Potatoes One piece, Taro One section, Long beans A handful, Green peppers Three pieces (you can add whatever you like, Chicken wings , Fermented tofu , Lettuce stem , Mushrooms , Celery , etc., all are delicious).The side ingredients: Ginger Five slices, garlic one head, dried red chilies Six pieces, Cubes of Sichuan pepper One tablespoon, Star anise Two pieces, cinnamon a
Raw ingredients: Fresh shrimp, celery segments, Lotus Taro slices, celery Seasonings: garlic slices, scallions, ginger slices, coriander segments, dried chili peppers, hot chili sauce, sugar, salt, soy sauce, moutai wine, cooked white sesame seeds, numbing and spicy hot pot spicy shrimp Makes 1. Wash the shrimp, remove the whiskers, make a slit along the back to remove sand threads, wash and set
Glutinous rice Chicken is a part of Guangdong dim sum. It consists of two types, one fried and the other wrapped in lotus leaves and steamed. Generally, the fried version has almost disappeared from tea houses, while the steamed version often turns out subpar, filled with just some glutinous rice, a few shiitake mushrooms, and some chicken bones. Heartbreaking! We have been making our own version
The main ingredient: Pork belly 400 grams of auxiliary ingredients: Lettuce 1 stalk, a handful of green tea Seasonings: sufficient garlic, Dark soy sauce ， Black pepper ，and star anise Sichuan peppercorns , and salted chili powder Green tea Roast meat Preparation 1. Clean the fresh pork belly thoroughly 2. Cut into thin slices about 1.5 millimeters thick (can be pre-frozen to make cutting easier
Ingredients: fresh potatoes, , pork belly or preserved meat, oil, cumin seeds, , star anise, salt, monosodium glutamate (MSG), scallions, soy sauce. . Method: 1. In a pot, add some oil and stir-fry the cut pork belly or preserved meat along with a few cumin seeds and star anise. 2. Add the potatoes and stir-fry together with step 1. Then pour in boiling water until it covers the potatoes, adding
Cuisine and Benefits: Homely dishes Recipe Rice glutinous balls Ingredients for making chicken: Main ingredients: chicken, rice glutinous balls, winter mushrooms, mussel meat, etc. Teach you how to make Glutinous Rice Chicken How to do it and how to make it taste good Remove the innards from the chicken and stuff it with raw glutinous rice (mixed with salt and a little oil), winter mushrooms, and
Ingredients: Chinese long beans ， pork belly , salt, soy sauce , garlic flakes Steps: .Trim the tips off the Chinese long beans, clean them thoroughly, and cut into small pieces.Cut the pork belly into thick slices and also cut some fatty parts; bean pods love oil, which makes them softer when cooked. .First, fry the fatty parts in a hot pan to extract the oil. Then add the pork belly and
Main ingredients: Chinese crucian carp Auxiliary ingredients: water-soaked mushrooms and fatty pork Seasonings: scallion pieces, ginger slices, sugar, salt, cooking wine, vinegar , soy sauce , chicken broth Steps: 1. Clean the fish by removing the entrails and washing it. Drain well and dry. Cut the water-soaked mushrooms to remove the stems, cut the fatty pork into pieces, and slice the
Roast grilled meat is delicious and tender, much favored by people. However, improper hygiene during grilling can lead to health risks from consuming unclean or chemically contaminated grilled meat.Therefore, you must pay attention to the following points when going out for a grill:One, preparation of grilled food items.It's best to purchase immediately before use; if prepared in advance, ensure
Fillet , Chen Cun Inkstone water, Sugar ， Pepper powder, cumin powder, five-spice powder, cooking wine, Fine salt MSG ， Ginger ， , spring onion, green Red bell pepper , cut the fillet into slices and soak in Chen Cun Inkstone water for 20 minutes, then rinse with clean water. Marinate with sugar, pepper powder, cumin powder, five-spice powder, cooking wine, fine salt, MSG, ginger, spring onion
Ingredients: Bream 2 pounds Seasonings: Tomato sauce , dried chilies , lettuce , vinegar , sugar, salt, cooking wine, soy sauce , green onion, ginger , garlic Cooking method: 1. Remove the fins, tail, and gill teeth of the bream, then place it evenly in a pressure cooker; 2. In a pan, add a little oil, pour in the tomato sauce and stir until fragrant, then add vinegar, cooking wine, soy sauce
Ingredients: Pork , white radish Seasonings: soy sauce star anise dark soy sauce ginger slices sugar chopped green onions Method: 1. Wash the pork and white radish, then cut them into pieces for later use. 2. Place the pork pieces in a sandpot with an appropriate amount of water, ginger slices, soy sauce, and star anise, and bring to a boil over high heat. 3. Reduce the heat to medium, add the
