Dish Name: Tofu Noodles Crab Meat Soup Main Ingredients: 1 crab weighing about 900 grams, and appropriate amount of tofu noodles. Seasonings: Scallion segments, ginger slices, salt, pepper powder , broth, monosodium glutamate (MSG) , cornstarch, oil, and water starch in appropriate amounts. Method:1. Chop the crab into small pieces.Soak the tofu noodles in warm water.2. Marinate the crab with
Hello Sweet potato mung bean jelly is a famous snack in Sichuan Han cuisine. It is made from sweet potato starch, with a very simple preparation process. The ingredients are: sweet potato starch and water.First: mix the starch and water in a ratio of 1:7 in a pot. Stir continuously while heating until the mixture turns transparent and no longer has an opaque white raw starch texture; then turn
Loess Wine Pudding Soft-Boiled Egg Rice wine mash, cooked eggs, and quail Egg , goji berries and cane sugar. 1. Boil a pot of water, add some washed goji berries, and simmer on low heat for five minutes. 2. Then add the cane sugar and stir until dissolved. 3. Add the cooked quail eggs.Here is a tip to cook quail (and chicken) eggs: eggs, clean them, place them in a pot with cold water, bring to a
MSG There is still a controversial issue regarding whether it is harmful to the body. This is similar to the low-level radiation from cell phones, which can be negligible. MSG may produce a substance when heated that could have some impact on health; if you are truly concerned, do not add MSG during high-temperature cooking and wait until the temperature drops before adding. Cold dishes They are
Drink a bowl every day. Rice wine porridge, can help enlarge breasts and whiten the skin, but it requires long-term consumption. It is especially beneficial for women who are in the postpartum period. Homemade versions without preservatives are best; online recipes can be tried. Collagen protein from Iloree also works well, helping to whiten the skin and increase its elasticity when consumed
Shrimp Nutritional Value: 1.Shrimp are rich in protein, which is several to dozens of times that of fish, eggs, and milk; and they contain abundant potassium, iodine, magnesium, phosphorus, as well as vitamins A and theophylline. The meat is tender and easy to digest, making it an excellent food for those who are weak or need recuperation after illness. 2.Shrimp contain rich amounts of magnesium
Ingredients: Clams 5 pieces, half a bundle of vermicelli, 8 cloves of garlic, 2 scallions, 20 grams of ginger, 50 centiliters of salad oil, Stir-fry 3 tablespoons of fish sauce, 1 tablespoon of cooking wine Steam Steamed fish sauce Steps: 1. Cut the,, and into fine pieces. Soak the vermicelli in cold water for about 15 minutes and set aside. 2. Remove the guts from the clams, wash them with clean
Sweet potato Contains low calories but is very satiating, making it an excellent weight-loss food whether used as a main or side dish.Tests show that every 100 grams of sweet potato contain only 0.2 grams of fat, compared to rice.Thus, the sweet potato stands out among low-calorie and low-fat foods.In addition, sweet potatoes also contain a balanced range of nutrients.Such as vitamins A, B, C
Large grain salt is just ordinary salt.Ordinary salt includes coarse salt and solar refined salt.Coarse salt refers to sea or lake salt produced in the original salt fields.Solar refined salt, referring to China's southern coastal salt areas, is made according to high temperatures and frequent rainfall. They use new brine, thin evaporation, short-term crystallization, and regular movement of
Cold Tossed Rice Noodles Ingredients: Fresh rice noodles, green onion whites, aged ginger, garlic cloves, Steamed fish soy sauce (or seafood soy sauce), Method: 1. Use only the white part of green onions, not the ends, chop them diagonally into small pieces. Pound the ginger and garlic cloves first 2. Heat oil in a pot, add the chopped green onions, ginger, and garlic, then pour in the steamed
River noodles Preparation process One, soaking Rice .Soaking rice is crucial for making river noodles. The best soaking time is 1-2 hours. Soaking for too long will result in rough noodles with low yield; soaking for too short a time will affect the texture of the noodles. Two, Steam Cooking the noodles.This process is equally important for the quality of the river noodles produced.The main step
