Arrowroot starch is extracted from mibuna, and is a very healthy food, with skin-nourishing effects. Ingredients Arrowroot starch 150g Chicken breast 100g Pickled vegetables 50g 3 each of green and red chili peppers 2 pieces of scallion 2 roots of coriander 2 sprigs of fresh cilantro 2 sprigs of fresh chives 2 slices
Dishes and ：Family-style cuisine Elderly recipe High Blood Pressure recipe Coronary heart disease recipe Flavor: Salt and vinegar process Sandpot Bok choy Tofu skin Soup ingredients: Main ingredient: 500 grams of bok choy, Fan strips 100 grams Auxiliary materials: Mushrooms (Fresh mushrooms) 150 grams Seasonings: 20 grams of salad oil, Soya sauce 5 grams, salt 3 grams, MSG 2 grams, Sichuan pepper
Cuisine and Benefits: Homemade dish Family private cuisine Preparation: stew Bok choy Stew Tofu strips Making ingredients: Main ingredients: Bok choy, marinated meat slices (using soy sauce for marination) Seasonings: oil, scallions, ginger , garlic, dried red chili pepper , , sesame paste, chicken essence , salt Makes: 1. Heat oil in a pot, then add scallions, ginger, garlic, and chili peppers
Corn Grass from bones can be used to cultivate mushrooms Mushrooms Thank you : What if it's a company from Shandong buying in Northeast China in large quantities?Thanks
Stir-fry the meat cubes with oil. Make pancake sauce noodles. It tastes very good!You can also buy some. Cucumber. , green onion, to dip in the sauce is also very tasty!Just my personal opinion hehe.
Ingredients: Main ingredients: water-soaked dried bamboo shoots 750 grams Seasonings: 150 grams of chicken oil, clear broth 1500 grams, salt 10 grams, monosodium glutamate 5 grams, and pepper powder 2 grams. Method:1. Cut the water-soaked dried bamboo shoots into thin slices. 2. Place the chicken oil in a pot, fry the bamboo shoots, add the seasonings and broth, simmer for about 1 hour, then
Ingredients: Pork belly 500 grams Fried tofu strips 400 grams, 3 scallions, 1 bag of sweet bean sauce All-purpose flour 4 tablespoons Cornmeal 1 tablespoon Seasonings: Salt a small spoon Chili sauce 1 spoon Soy sauce Monosodium glutamate Five-spice powder appropriate amount Cooking method: 1 Slice the pork belly, cut the scallions into segments, cook the fried tofu strips in boiling water for 2
Doubanjiang sauce is made. Production method Doubanjiang is a fermented condiment produced through the interaction of various microorganisms, resulting in complex biochemical reactions. It is primarily made from soybeans (in some regions, silkworm beans are used instead) and wheat flour, as well as added flavoring oils, monosodium glutamate, and chili peppers among other ingredients to enhance
Sour Chinese cabbage Nutritional value: Sauerkraut tastes salty and sour, with a crisp texture, bright color, and strong aroma. It stimulates appetite, aids digestion, enhances iron absorption in the body.The sourness of sauerkraut results from lactic acid bacteria breaking down sugars in the cabbage to produce lactic acid.Lactic acid is an organic acid that can enhance appetite when absorbed by
Dried bamboo shoots. The entire soaking process is as follows: Step one: Soak in clear water for 24 hours.Place the dried bamboo shoots in a basin of water and soak for about 24 hours. If you plan to eat them for dinner the next day, start soaking last night; change the water once or twice during this period.Step two: Boiling.Place the soaked bamboo shoots in a cold water pot and add 1 small
Main ingredients: 400 grams of cooked pork intestines, 100 grams of dried bamboo shoots, small green peppers, and small red peppers. Bamboo shoot tips 3 pieces of small green peppers 3 pieces of small red peppers Seasonings: (spring onion), (ginger), salt, (soy sauce), (monosodium glutamate) Spring onions Ginger Salt Soy sauce Monosodium glutamate Method: 1 Soak the dried bamboo shoot tips in
Doubanjiang Sauce Can be made from mung beans or soybeans. Made from mung beans, the production method is: ① Product characteristics: dark brown in color, rich aroma, fresh and slightly sweet taste. The production of yellow dry sauce involves a method for producing edible paste, especially fermentation methods.Primarily aimed at addressing the issues with poor flavor and low amino acid content
Ingredients: 1, Pork half a catty. 2, Year Cake slice three taels. 3, Doubanjiang one tablespoon. 4, Old Ginger a piece. 5, Sichuan Pepper Powder one teaspoon. 6, Do-chi two tablespoons. 7, Chinese Onion six stalks. 8, Green Onion White Part two pieces. 9, Sweet Soy Sauce one tablespoon. 10,Nestletwo tablespoons.11, Rice Wine two tablespoons. 12, Salt as needed. Preparation: 1, Cut the old ginger
